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Cooking tonight (Mk3)

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  • Nicos
    replied
    Me too gf…can’t decide!
    I’ve scrolled back on here and got a few ideas…just need to hunt around in the freezer to see what we have in.

    .I need to concentrate on eating up perishables . Looks like we have an excess of yogurt and lettuce!

    Might just go with pizza if it stops raining
    decisions, decisions eh?

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  • greenishfing
    replied
    Last night was pasta bake as I'd batch cooked a lot with salad and garlic bread. Still searching for inspiration for tonight.

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  • Snoop Puss
    replied
    Last night was the end of the fish bonanza: gilt-head bream with rice and courgette fritters. Slices of orange in juice from the oranges with a bit of muscovado sugar and a tablespoon or so of rum stirred in. Good way to deal with less than perfect oranges.

    Today: veggie burgers and salad.

    Lemon and ricotta ring cake. Not made this one before but was thinking of giving it a go: https://www.theguardian.com/food/202...y-rachel-roddy

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  • Mr Bones
    replied
    Lambs liver, shredded cabbage (with flaked sea salt) and finely sliced onion - in sourdough flatbread wraps. Simple but satisfying

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  • Nicos
    replied
    Chilli con carne from the freezer followed by lettuce and fresh bread.
    Too full for pud.

    Leave a comment:

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