Got lucky earlier today and found this second hand for just £3
I've been reading through it and it's a really lovely book. It covers a lot of veg that many UK books don't - cardoons, chard, kohlrabi, raddichio, salsify and more. Even barba di frate ('goat's beard' or 'Jack-go-to-bed-at-night')
Better yet (IMO) it's organised by veg rather than type of recipe so if you have a surfeit of (say) celeriac, you can turn to that section and immediately have several options on what to cook.It's not a vegetarian book but the use of meat is pretty minimal.
I have quite a few
cookery books and it's not that often I get properly excited about a new one but this is working for me!
