Originally posted by Mr Bones
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Tonight will be left over curry from last night with a few extras added
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Originally posted by greenishfing View PostTonight I think we'll have scampi, new potatoes, carrots and peas. I was torn between tartare sauce and rose marie sauce so it might end up being a cross between the two (a sort of tomatoey tartare sauce).
If any strawberries have ripened before they have gone rotten with all the rain we'll have them for afters.
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Curry from the freezer followed by a raspberry trifle using our own raspberries
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Tonight I think we'll have scampi, new potatoes, carrots and peas. I was torn between tartare sauce and rose marie sauce so it might end up being a cross between the two (a sort of tomatoey tartare sauce).
If any strawberries have ripened before they have gone rotten with all the rain we'll have them for afters.
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Mediterranean style herby tom sauce with onion, garlic, aubergine, courgette, pepper, celery and DFB's. Got a sourdough loaf on the go to mop up with and will add cubed feta just before serving.
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Parma ham and melon for starters followed by ...
Pilchard tumble salad
freshly picked raspberries for pud
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Tonight I think we're going to have steak in pepper sauce, tomato cheese and pesto bake, garlic mushrooms, beer battered onion rings and a few chips or garlic bread.
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Lunch: lentil and hazelnut patties with salad in wraps
Supper: last of the turkey steaks with veg
Didn't make bread yesterday as much too hot for oven, even late at night. Will make wraps today and hope for the best for tomorrow.
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Last night, Linda burgers on cobs with piles of caramalised onion and a slice of cheddar. Radicchio on the side, shredded and tossed in olive oil, sea salt and lime juice.
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Baked ham, roast potatoes, home grown veg, peas, beans and carrots.Strawberries and raspberries for desert.
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Supper: turkey steaks and salad.
Bread, seeing as I didn't make any yesterday.
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