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Fed up cooking all week, had homemade beef burgers for lunch so treating ourselves to a Chinese takeaway for evening meal along with a bottle of sparkling vino.
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Piri piri chicken and veg traybake, with cowboy candy and potato wedges ;-)
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I was trying to decide between prawn curry or pasta bake. Eventually I've settled on pasta bake with extra for the freezer and a couple of portions to give to elderly friends tomorrow. Probably with garlic bread.
Victoria sponge filled with strawberry jam (opened last jar of last years').
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Originally posted by Bren In Pots View PostI like the sound of that cake Snoop so I've bookmarked it for later, thanks.
Lunch: leftover soup from yesterday.
Supper: toad-in-the-hole plus veg of some variety.
Madaleine mix in the fridge. Will keep us going for a few days.
Plus, put a load of black-eyed beans on to soak. Best before date: 2013. Found them while tidying out yesterday. It's a waste not, want not kind of time. Will leave them to soak a bit longer than normal and hope for the best.Last edited by Snoop Puss; 18-04-2020, 02:25 PM.
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Batch cooked Shepards Pie and any veg left (half a courgette and some frozen carrots & peas)
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I seem to be cooking double quantities these days!
So left overs it is again but with sweet potato mash and peas.
Fruit salad for pud.
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Pasta, bol, garlic bread and a glass of red.
Originally posted by Snoop Puss View PostLunch: courgette and blue cheese soup plus this for pud: https://www.hippressurecooking.com/d...-ricotta-cake/
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Sorry to say but I’m enjoying this lockdown
We’re having take away tonight & it’s being delivered!!
That would never happen under normal circumstances.
I’m having burger & chips, he’s having scampi & chips.
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Linda (McCartney) burgers in cobs with caramalised onion, slice of cheese, salad and tom sauce. Sweet potato wedges on the side.
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Some chicken thighs left from yesterdays marinating and oven baking, so will be add to bacon and make a pasta sauce . Served with side salad.
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Originally posted by Nicos View PostPork fillet in onion and apple creamy sauce with mashed spuds and chopped Savoy cabbage
Jelly for pud.
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Pork fillet in onion and apple creamy sauce with mashed spuds and chopped Savoy cabbage
Jelly for pud.
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Stir fried rice, throwing in an onion and courgette thats left, leftover chicken, and chorizo.
As normal with a side salad (hope I grow some this year!!)
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