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  • Can the Man
    replied
    Fed up cooking all week, had homemade beef burgers for lunch so treating ourselves to a Chinese takeaway for evening meal along with a bottle of sparkling vino.
    Last edited by Can the Man; 18-04-2020, 05:21 PM. Reason: Spelling corrections

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  • Chestnut
    replied
    Piri piri chicken and veg traybake, with cowboy candy and potato wedges ;-)

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  • greenishfing
    replied
    I was trying to decide between prawn curry or pasta bake. Eventually I've settled on pasta bake with extra for the freezer and a couple of portions to give to elderly friends tomorrow. Probably with garlic bread.
    Victoria sponge filled with strawberry jam (opened last jar of last years').

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  • Snoop Puss
    replied
    Originally posted by Bren In Pots View Post
    I like the sound of that cake Snoop so I've bookmarked it for later, thanks.
    It's very soft, more of a pudding than a cake. Really good. There are three of us here for most meals now. We polished the whole thing off in one meal. Disgraceful really, but we only had one small bowl of soup first, honest.

    Lunch: leftover soup from yesterday.
    Supper: toad-in-the-hole plus veg of some variety.

    Madaleine mix in the fridge. Will keep us going for a few days.
    Plus, put a load of black-eyed beans on to soak. Best before date: 2013. Found them while tidying out yesterday. It's a waste not, want not kind of time. Will leave them to soak a bit longer than normal and hope for the best.
    Last edited by Snoop Puss; 18-04-2020, 02:25 PM.

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  • broadway
    replied
    Batch cooked Shepards Pie and any veg left (half a courgette and some frozen carrots & peas)

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  • Nicos
    replied
    I seem to be cooking double quantities these days!
    So left overs it is again but with sweet potato mash and peas.

    Fruit salad for pud.

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  • Bren In Pots
    replied
    Pasta, bol, garlic bread and a glass of red.

    Originally posted by Snoop Puss View Post
    Lunch: courgette and blue cheese soup plus this for pud: https://www.hippressurecooking.com/d...-ricotta-cake/
    I like the sound of that cake Snoop so I've bookmarked it for later, thanks.

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  • Small pumpkin
    replied
    Sorry to say but I’m enjoying this lockdown
    We’re having take away tonight & it’s being delivered!!
    That would never happen under normal circumstances.
    I’m having burger & chips, he’s having scampi & chips.

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  • Mr Bones
    replied
    Linda (McCartney) burgers in cobs with caramalised onion, slice of cheese, salad and tom sauce. Sweet potato wedges on the side.

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  • Containergardener
    replied
    Some chicken thighs left from yesterdays marinating and oven baking, so will be add to bacon and make a pasta sauce . Served with side salad.

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  • Small pumpkin
    replied
    Bangers, Mustard mash, peas & gravy.

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  • Can the Man
    replied
    Originally posted by Nicos View Post
    Pork fillet in onion and apple creamy sauce with mashed spuds and chopped Savoy cabbage
    Jelly for pud.
    Not to dissimilar to me Nicos, we had stuffed pork chops and colcannon. I used the last of my curly kale to make my colcannon, the only thing I didn’t add was the onion in melted butter.

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  • Nicos
    replied
    Pork fillet in onion and apple creamy sauce with mashed spuds and chopped Savoy cabbage
    Jelly for pud.

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  • broadway
    replied
    Stir fried rice, throwing in an onion and courgette thats left, leftover chicken, and chorizo.
    As normal with a side salad (hope I grow some this year!!)

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  • Aberdeenplotter
    replied
    home made lasagne. Lush

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