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Tonight will be new potatoes, salad and either smoked mackeral, mushroom omelette or scampi and tartare sauce. Not decided which yet.
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Lunch: sandwiches I imagine.
Supper: going to town a bit as D coming for our traditional Sunday meal together. So, ham and melon, paella and then possibly crème caramel if I can find something to cook them in or frozen yogurt.
What? No baking? Yes, no baking.
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This evening its sausage casserole, I've got carrots, turnips, potatoes, kale and herbs in the garden then JA's and beans in the freezer.
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Yesterday we had a mezzo platter
Today is a topside of beef on the BBQ with our own spuds and a salad using our lettuce
Fresh nectarines for pud.
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Curried minced beef with spinach and coriander leaf inside sourdough flatbreads.
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Last night, at my husband's request, it was king prawn curry and naan bread again.
Tonight pasta bake, salad and garlic bread.
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We had fish chips and mushy peas from the local chippy last night, that was the first time in 4 months really enjoyed them.
Tonight it was the usual Saterday Tagliatelle, bol, garlic bread and a glass of red.
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Yesterday: lunch, sandwiches; supper, a huge mixed salad.
Today
Lunch: fish, chips and peas (Rary's fish supper on the Chatback thread really got to me)
Supper: another big salad I think.
Plus, a sourdough loaf (mixed white and French granary-style flour) plus something sweet for the freezer.
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For lunch yesterday bacon and mushroom cob cooked on the lotty.
Last night sausages, oven roast aubergines (with garlic, chilli flakes and truffle oil), ratatouille (made with all our own produce) and lettuce.
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Salmon, mixed veg, air fried potatoes and a salad on the side.
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Home made burgers and roll, with a garden salad, landcress, mixed lettuce, basil, spring onions, radishes and nasturtiums flowers.
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Quiche with Swedish brown beans and our own spuds.
Last night we ' accidentally' finished off the curry from the night before...it was destined for the freezer
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Sea bass last night with fried spuds and peas.
Tonight will do something with courgettes, spring onions and carrots, probably stir-fry. A couple of nights back DD was going to do a stir-fry but did a tom yum type dish instead.
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Lunch: another salad niçoise
Supper: fish and veg (which we didn't have yesterday, forgot we had leftover tagine)
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