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Had salad wraps for lunch then this evening we’re having cheese on toast followed by jam sponge pudding with custard. I love having a pudding but can only manage one if it’s after a light meal.
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Bit cooked out yesterday, so supper didn't happen as planned.
Lunch: sandwich, I imagine, with bread baked yesterday.
Supper: grilled chop and salad, maybe a julienne potato cake too.
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Dandelion greens with white beans, garlic and chilli. Plus new potatoes
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Bulgar with green onions, red peppers (shop) hot wax peppers, garden herbs, beetroot and soft goats cheese.
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Still cool enough for the range to go on in the evening, though I might be pushing my luck a bit today as it'll be on for a while:
Supper: roast chops with a crumb coating in an apple gravy plus assorted veg.
Plus, Spanish-style madeleines (made with olive oil), more rondo bites and a half white, half sort-of-granary loaf.
Most of the cake items for the freezer, honest, to be eked out as and when.
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Same here Nicos no cooking for us either we're having the rest of yesterdays Sausage casserole.
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^^^^^ Drools at the memory of breakfast on the lottie
We made enough yesterday not to have to bother cooking again tonight so beef and mixed roast veg again.
But- I found 3 small frozen summer puddings in the freezer I made last year with brioche so those will be our pud tonight.
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Last night salmon and steak on the bbq with homegrown salad and new pots.
Tonight homemade burger/patties (no bun) topped with slices.of tom some basil and mozz and melted with homegrown salad and new potato(leftover) salad
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We had Turkey steaks with baked potato,and home made coleslaw.
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Breakfast cooked on the lotty, bacon, mushroom, cheese and ketchup on cobs.
Tonight curry. Red lentils, mushrooms, onions, spinach and hm chapattis. Spring onions and coriander to garnish.
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Brunch today (saves a round of washing-up!).
Supper: pizza and apple and ricotta cake for afters. D really likes it is my excuse...
Plus, biga for another loaf to bake tomorrow.
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Roast beef (in a pot) with mixed roast veggies
Pears and cake and custard for pud.
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