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courgette chutney

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  • #16
    Made another load yesterday, doubled up the recipe again as my courgettes each weighed about 2 kilos. Trouble is, as per last year I run out of pan space after a while. Must invest in bigger pans for next year...

    Takes an age to chop everything too - might try using the food processor next year too.

    Please remind me to re-read this thread next year.
    A simple dude trying to grow veg. http://haywayne.blogspot.com/

    BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

    Practise makes us a little better, it doesn't make us perfect.


    What would Vedder do?

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    • #17
      I made this the other week and although I have not opened a jar yet, it did taste fab when it was warm.
      Excuse me, could we have an eel? You've got eels down your leg.

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      • #18
        Will be making an adaptation of it next weekend, it's really nice and soooooooooo easy!

        Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

        Which one are you and is it how you want to be?

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        • #19
          Originally posted by Alison View Post
          Will be making an adaptation of it next weekend, it's really nice and soooooooooo easy!
          I concur - last year I was a bit neurotic about the measurements and amounts of each. This year I've been a little more relaxed about it.
          Last edited by HeyWayne; 14-09-2009, 03:15 PM.
          A simple dude trying to grow veg. http://haywayne.blogspot.com/

          BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

          Practise makes us a little better, it doesn't make us perfect.


          What would Vedder do?

          Comment


          • #20
            I have an adaptation bubbling away right now ... with pumpkin substituting some of the courgette
            Last edited by Two_Sheds; 14-09-2009, 02:47 PM.
            All gardeners know better than other gardeners." -- Chinese Proverb.

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            • #21
              wondered if anyone could help a newbie, how many jars would something like this recipe make?

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              • #22
                If I remember right it made far more than I was expecting - was giving tonnes of it away last Christmas

                Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                Which one are you and is it how you want to be?

                Comment


                • #23
                  Thanks for the recipe, just wondering what to do with so many marrows and tomatoes.

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                  • #24
                    Just bumping this recipe because I've found it while doing a search, and I'm making it either today or tomorrow.
                    Location....East Midlands.

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                    • #25
                      Originally posted by rustylady View Post
                      Making lots of chutney, this sounds a good one. I'm running out of jars though. The girls at work think I'm mad - I've got them saving toilet roll "inner tubes" for bean and pea planting, now jars (I though I had plenty)
                      rustylady - think this has been mentioned before on another thread, but I have been buying jars of Sainsbury's Basic Curry Sauce at 9 pence a jar. The sauce is not brilliant, so I've been throwing it away and using the cheap jars for my jams & chutneys. That way all the jars are the same size/shape (if it matters, but they're easier to store). I think Asda sell something similar for 9 pence as well.
                      Go and have a mooch round the supermarket.

                      Sorry - just noticed this was on an old thread that had been "bumped" !
                      Last edited by ladylottie; 22-09-2010, 07:09 PM. Reason: Had commented on a old thread!
                      Forbidden Fruits make many Jams.

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                      • #26
                        Yes Asda do curry sauce and pickled red cabbage for around 10/9p. I froze the sauce (actually you just reminded me what that brown stuff in the bottom of the freezer is) and the cabbage is in a plastic bowl. I fear it may end up in the bin as it is rank. Do you think someone on freecycle may want it? seems wrong to throw away

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                        • #27
                          ......bumping this again cos I made this recipe and gave a jar to my neighbours who are asian and are always giving us food parcels.

                          They thought it was wonderful
                          S*d the housework I have a lottie to dig
                          a batch of jam is always an act of creation ..Christine Ferber

                          You can't beat a bit of garden porn

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                          • #28
                            Hi
                            I made this chutney last night , really good ,can't wait to eat some with some nice cheese.

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                            • #29
                              bumpity bump


                              I somehow planted 12 courgettes this year
                              All gardeners know better than other gardeners." -- Chinese Proverb.

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                              • #30
                                Since discovering chutney and pickles last year I no longer think this is too many. Especially considering I restricted myself to 6 this year and then they all got set back by really late frosts. Glut will be a while yet I think

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