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courgette chutney
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Thanks for the recipe, just wondering what to do with so many marrows and tomatoes.
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If I remember right it made far more than I was expecting - was giving tonnes of it away last Christmas
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wondered if anyone could help a newbie, how many jars would something like this recipe make?
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Originally posted by Alison View PostWill be making an adaptation of it next weekend, it's really nice and soooooooooo easy!Last edited by HeyWayne; 14-09-2009, 03:15 PM.
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Will be making an adaptation of it next weekend, it's really nice and soooooooooo easy!
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I made this the other week and although I have not opened a jar yet, it did taste fab when it was warm.
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Made another load yesterday, doubled up the recipe again as my courgettes each weighed about 2 kilos. Trouble is, as per last year I run out of pan space after a while. Must invest in bigger pans for next year...
Takes an age to chop everything too - might try using the food processor next year too.
Please remind me to re-read this thread next year.
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I was pulling out the ingredients to make this when my neighbour called by. She said she had a big courgette and did I want it - Gee whizz, it was 2 kilos. Still got the rest of it plus all mine to do something with.
It's almost finished reducing, tastes really good, will taste amazing when allowed to mature. Great recipe.
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Originally posted by Hans Mum View Postmade mine today & its lovely....DD has asked for it on her sandwiches tomorrowtold her it needed to mature and she was having none of it...cant wait to see what its like when it has matured (if theres any left)
I think this may be a favourite recipe for going into the Twinkle family Christmas hampers too.
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Brilliant! Thank you for that. I was wondering what to do with all the marrows i grew on my courgette plants while I was away - now I know!! Cant wait to give it a go ...
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Oh excellent. I have filled one cupboard with jams, marmalades, chutneys, etc and am now on cupboard no 2 - this is getting out of hand, lol.
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I made a big batch of sweetcorn relish today, smells pretty wild at the moment but after a few weeks it shoud be good.
Do you think the courgette chutney would be ok with distilled malt vinegar (the clear stuff) as I have a few bottles of that in the cupboard but no white wine vinegar left.
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made mine today & its lovely....DD has asked for it on her sandwiches tomorrowtold her it needed to mature and she was having none of it...cant wait to see what its like when it has matured (if theres any left)
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