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  1. Glut of cucumbers. Babru link

    by , 17-08-2019 at 06:31 PM
    Quote Originally Posted by Babru View Post
    I've only got one cucumber plant, but even that produces too many for two people (OH is a somewhat reluctant cucumber eater, but is making a valiant effort because I grew them). Variety is Delistar, and although it is F1 and not everyone wants that, it produces lovely little thin-skinned delicate veg.

    Anyway, the glut. I also stir-fry them, and they add a lovely crunch. In my search for other uses, I have found 47 recipes on the BBC food website https://www.bbcgoodfood.com/recipes/collection/cucumber
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  2. Radish Pod recipes

    by , 13-07-2019 at 06:57 PM
    Quote Originally Posted by Scarlet View Post
    Pickled?
    200g radish pods
    60g salt
    2 dried chillies
    300ml white wine vinegar

    Make certain you pick the pods on a dry day then pick over to remove any that are hard or blemished.

    combine the salt and 600ml water in a pan. Heat gently, until the salt dissolves then bring to a boil. Add the radish pods and take off the heat. When the pods turn bright green drain and use for pickling.

    If the pods do not turn bright green, strain them, add
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  3. End of Month view of the Garden – June 2019

    by , 30-06-2019 at 03:58 PM
    End of Month view of the Garden – June 2019 (link: http://thecynicalgardener.com/2019/0...den-june-2019/) thecynicalgardener.com/2019/06/30/end…
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  4. product review lechuza self watering planter

  5. End of month view of the garden may 2019

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