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  • saving seeds

    I wont to save seeds for next year just wonderd how do you save yours
    and next year wont to try and not buy F1 types
    Some things in their natural state have the most VIVID colors
    Dobby

  • #2
    Hi Dobby
    I'm planning to save more seed this year too. I've always done french beans and peas as they are easy, but this year I've let a few khol rabi plants from last year run to seed. This will be tricky because of cross pollination - I'll probably end up with an oil seed rape hybrid or something weird, but we shall see. I've found the book Back Garden Seed Saving by Sue Stickland very helpful on the basics, and I think there are some other books out there too.

    I'm growing your dobby leeks this year, and they are doing very well indeed - strong little plants so far, so will let you l get on at harvest time I've also let a few parsnip plants go to seed on the new lottie as I will want some fresh seed for next season. Of course I will be trying to save some seed also from Pigletwillie's banana shallots in due course, and this year I have 12 Crimson Flowered Broad Beans growing and doing very well. They are really beautiful deep red flowers, so I am planning to save seed from these with a view to having enough to share with other grapes in the future. Meantime, because I am growing these, I can't plant any other broadies down here in the garden cos the plants apparently cross pollinate very easily, so doubt we shall have many for eating this year, sigh.
    Last edited by muckdiva; 11-05-2007, 08:49 AM.
    All at once I hear your voice
    And time just slips away
    Bonnie Raitt

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    • #3
      I always save seed from by Green Zebra tomatoes and so far they have always come true and germinated well. Like you Dobby, I hope to go down the road of more open pollinated varieties and more saved seed. As I only have a garden veg plot however, I don't feel I have room to let a lot of things go to seed but one or two plants of selected produce? Maybe!
      Whoever plants a garden believes in the future.

      www.vegheaven.blogspot.com Updated March 9th - Spring

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      • #4
        Last year I let lettuce and carrots go to seed, but nothing has come up. Got parsley, chives, fennel and nasturtiums everywhere tho
        All gardeners know better than other gardeners." -- Chinese Proverb.

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        • #5
          The only thing I self seeded last year were purple podded peas. This year I have an open pollinated brussel sprout which was the best I had (so I'm being selective) Its now 8 foot high with wonderful yellow flowers and if it doesn't get blown down or attacked by some toerag with a stick, I should get quite a bit of seed off it. I have also been selective with my biggest leek which is throwing up a seed head as well. The majority of my plants are open pollinated heritage varieties this year so it should be interesting collecting seed from them!
          My Majesty made for him a garden anew in order
          to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

          Diversify & prosper


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          • #6
            Always wondered how they got tom seeds clean. I've use paper towel method and just lay it on the tray sometimes-cover it in vermiculite -presto. seem to germinate fine. Although i have had some cross pollination in the past-most have been true to type (kids swapping labels could not be completely ruled out!)
            Last edited by Lesley Jay; 12-05-2007, 12:12 PM.

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            • #7
              I successfully saved Giant Red Mustard Seed last year, It is extremely viable and has come true. It has also managed to set seed in all sorts of random places much to my amusement and my husband's bewilerment.

              I also saved lettuce seed last year which has germinated and come true. I'm trying Nero di Toscana at the mo as there may be some true seed as no other brassicas were in flower at the same time for most of its flowering period, but I only had 5 plants so fingers crossed. I've always got random self seeded Bronze Fennel, Clary Sage and Borage seedlings and plenty of seed generally even if I do loose the odd packet. I'm also growing saved parsnip seed this year.
              Last edited by Lesley Jay; 12-05-2007, 12:12 PM.
              Bright Blessings
              Earthbabe

              If at first you don't succeed, open a bottle of wine.

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              • #8
                Luckily my sole leek and sole brussel sprout I am seeding are at least 1 mile away from the nearest veg garden or lottie!
                My Majesty made for him a garden anew in order
                to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                Diversify & prosper


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                • #9
                  we have only ever saved pumpkin seeds and leak
                  the pumpkin I just washed the seeds and put them on kitchen roll to dry
                  Last edited by Lesley Jay; 12-05-2007, 12:13 PM.
                  Some things in their natural state have the most VIVID colors
                  Dobby

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                  • #10
                    Hi Dobby,

                    I was recommened by nearby the chilli farm to store chilli seeds in the freezer. Not tried it yet, but will do this winter.

                    Take care

                    Splinter

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                    • #11
                      Was hoping to save sweetcorn seed this year but growing a few different types and probably won't be able to. I am growing a blue sweetcorn and F1 Swift. Can keep those apart by 90 foot or so - would that be enough? Also hoping that minipop and bloody butcher will germinate - nothing yet though. Guess if they come through I lose my chance of keeping anything for seed?
                      Last edited by Lesley Jay; 12-05-2007, 12:14 PM.
                      Happy Gardening,
                      Shirley

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                      • #12
                        Hi Paul - I save toms like you do - just on kitchen paper. I have even read that they NEED to be fermented to clean off the goo before they are viable but I know this not to be true. I'm sure if you were in a seed swap and people wanted seeds that looked like shop ones you'd need to cover them with water and soak for 3 days then strain off the goo as suggested. For my own use though, I'm happy picking them off the paper!
                        Last edited by Flummery; 13-05-2007, 12:23 PM.
                        Whoever plants a garden believes in the future.

                        www.vegheaven.blogspot.com Updated March 9th - Spring

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                        • #13
                          Oh dear...I sent some off to cutecumber on paper! I dont even bother picking them off now... space them on paper and plant next year.

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                          • #14
                            Hi Dobby,

                            waht you need is the book Back Garden Seed Saving by Sue Stickland.

                            It covers type by type and tells you what isolation is needed (if any).

                            http://www.play.com/Books/Books/4-/6...en+seed+saving
                            ntg
                            Never be afraid to try something new.
                            Remember that a lone amateur built the Ark.
                            A large group of professionals built the Titanic
                            ==================================================

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                            • #15
                              Originally posted by Paulottie View Post
                              Oh dear...I sent some off to cutecumber on paper! I dont even bother picking them off now... space them on paper and plant next year.
                              what a brilent ider when i saved the pumpkin seeds i put them on kitchen paper then after about a week puled them of and put them in a dark jar now i will put um on paper then just plant it
                              Some things in their natural state have the most VIVID colors
                              Dobby

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