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  • Wild garlic

    Hi..
    Got a large clump of this off a friend and am thinking it is wild garlic...
    The only thing is,on some images I have seen, the leaves look wider than those shown on my pics
    When I rub the leaves between my fingers, there is a mild garlicky smell...

    Any thoughts....
    Attached Files
    I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....


    ...utterly nutterly
    sigpic

  • #2
    That just looks like...garlic. It could be a variation of wild garlic though.

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    • #3
      Looks like Three cornered leek (Allium triquetrum) to me!
      Here's some in my garden. Its quite invasive so, if you don't want it everywhere, take steps to stop it spreading. You can use it like wild garlic, chopped leaves in salad etc. Its also not so pungent as wild garlic so doesn't overwhelm your nose when you pass by! I like it!!
      Attached Files

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      • #4
        Nice one VC - my wild garlic I take the flowers as soon as they drop and it has hardly spread at all.

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        • #5
          Its colonising a bank and I don't mind because anything that grows there is a bonus! If ever you want any.......

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          • #6
            I always thought of wild garlic as a broad leaved variety, these just remind me of white bluebells. As in all things gardening though there are many species, so what do i know
            "He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart"

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            • #7
              Originally posted by zazen999 View Post
              Nice one VC - my wild garlic I take the flowers as soon as they drop and it has hardly spread at all.
              I want mine to spread, come on garlic - get seeding!
              Look deep into nature, and then you will understand everything better...Albert Einstein

              Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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              • #8
                Invasive is definately the word... that stuff gets everywhere. i moved into my current house 4 yr ago and it was in every corner of the garden and still trying to get rid of the stuff.

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                • #9
                  Which one do you have Ian? The 3 cornered or the wild garlic? I find them both invasive!

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                  • #10
                    Wish they'd invade my garden, they look delightful.
                    Granny on the Game in Sheffield

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                    • #11
                      I adore wild garlic! Your pics are not of this type, sorry!

                      We also have "wild onions" which we saw when out for a walk and then harvested seeds when ready. No actual onioins yet, but have hopes this year!
                      If the river hasn't reached the top of your step, DON'T PANIC!

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                      • #12
                        Originally posted by veggiechicken View Post
                        Looks like Three cornered leek (Allium triquetrum) to me!
                        Here's some in my garden. Its quite invasive so, if you don't want it everywhere, take steps to stop it spreading. You can use it like wild garlic, chopped leaves in salad etc. Its also not so pungent as wild garlic so doesn't overwhelm your nose when you pass by! I like it!!
                        [ATTACH=CONFIG]28355[/ATTACH]
                        Thanks for replies...so seems it may not be wild garlic then?
                        Veggiechick, do you harvest and use the bulbs at all? I know with the wild garlic many eat flowers and all..
                        I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....


                        ...utterly nutterly
                        sigpic

                        Comment


                        • #13
                          I've used the leaves like chives, but, since you asked so nicely, I have just dug up a small clump, washed them in rain water and eaten one raw! It was yummy. Like a very crisp spring onion without the thick outer skin, not too strong and slightly garlicky.
                          Because the clumps are so matted it would be difficult to pick only the fattest of them so a clump gives you all sizes. They're all usable though.
                          Tried eating a flower too but that was not worth the effort - rather tasteless in comparison. Here are some photos with a pencil for scale.

                          Attached Files

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                          • #14
                            if anyone wants some wild garlic bulbs Im happy to pass some on!!!
                            http://newshoots.weebly.com/

                            https://www.facebook.com/pages/New-S...785438?fref=ts

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                            • #15
                              .... or Three cornered Leeks - plenty here!
                              For the record, I've just chopped up some of the bulbs and leaves and sauteed them, then added PSB and wilted that, laid on some slices of cheese and eaten a huge plateful. If I'm not back tomorrow please call an ambulance and don't try eating them yourself.

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