Tweet
Because over the last 2 weeks I have picked two and both have been green in the middle and dont taste good. Mild black variety.
-
-
What's the problem with the taste? Bitter? Not hot enough for your taste?
Do you have a name for the variety? -
Black Hungarian - its green on the inside no taste.Comment
-
If you leave them a bit longer they should turn red like in the photos here~
Black Hungarian Pepper – Sweet DomesticityLocation : EssexComment
-
Jungle Jane, that's a brilliant link with really informative photos.Comment
Comment