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what variety of spuds have you harvested

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  • what variety of spuds have you harvested

    What were they like (flavour)

  • #2
    Kestrel, furtled from under the soil and the plant left in position.

    They tasted lovely, my fave potato to grow.

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    • #3
      Lady Christl - good yield of beautiful white, unmarked potatoes.

      Good taste, other people really loved them, but it's not quite the first early taste I've been searching for. I'll be trying something different next year.
      Life is too short for drama & petty things!
      So laugh insanely, love truly and forgive quickly!

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      • #4
        I also have kestrel, which I love, but have only furtled my Duke of York which have huge foliage and are just starting to flower. Just a few marble sized spuds though, so decided to leave them for a few weks yet!
        My Majesty made for him a garden anew in order
        to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

        Diversify & prosper


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        • #5
          last year: Arran Pilot. Delicious, superb.
          this year: haven't had a furtle yet, nothing looks anywhere near ready
          All gardeners know better than other gardeners." -- Chinese Proverb.

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          • #6
            Up to now i have scoffed half a row of Rocket yesterday i dug a root of Winston cripes bigger than hen eggs old gal marley will be making chips with them unless i keep eye on her....jacob
            What lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
            Ralph Waide Emmerson

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            • #7
              So far this year - Jersey Royals, which had great flavour but were disappointingly small - think I may have been a bit impatient

              and then rockets, which tasted pretty good, but not as good as the royals. However, they were a very good size/yield and excellent texture.

              Next I will be harvesting charlotte, vivaldi, pink fir apple - I think that's the right order? I just planted five of each to experiment with.
              Never say never!

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              • #8
                Mine are still in their gro-sacs. I can't wait to try them but I'm going to wait a while longer.
                Mad Old Bat With Attitude.

                I tried jogging, but I couldn't keep the ice in my glass.

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                • #9
                  Swift last week, tasty but not the best we've ever eaten.
                  This week had a root around and pulled 2lb of maris peer from thier gro bag, all I can say is I honestly thought I'd gone to heaven!!! A perfect "muddy" but fresh taste, superb.
                  Next week, arron pilot!!! been to the allotment today and had a quick furtle and they seem to be ready!!! Watch this space!!

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                  • #10
                    Originally posted by Snadger View Post
                    I also have kestrel, which I love, but have only furtled my Duke of York which have huge foliage and are just starting to flower. Just a few marble sized spuds though, so decided to leave them for a few weks yet!
                    That's reassuring - My Red Duke of York foliage is huge too, but not much going on underneath it at the moment - I must try to be patient.

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                    • #11
                      so far we have dug lady christl and pentland javelin.About 1lb from each haulm.I think they both had a lovely flavour but I liked pentland javelin best.We carefully replanted the haulms (lots of tiny potatoes on them) and watered them and they are happily growing ,so hopefully we will have a second crop !!

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                      • #12
                        Swifts last week, very tasty but not a great yield. That may be to do with my impatience though!
                        Imagination is everything, it is a preview of what is to become.

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