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I am thinking about entering Swiss Chard in the 'Any other Veg' section at my local veg show. Does anyone know how many stalks should be displayed, and should the stalks be cut or pulled off?
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I would have assumed you entered the whole plant? Does it not give you any clues in the show schedule?Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring -
no clues - this is the 'any other vegetable section'Comment
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I still think it means the whole vegetable. Don't shoot me if I'm wrong though!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - SpringComment
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