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Morning all,
The vast majority of our tomato plants have devloped blight.
Some of the fruit is looking ok for the time being, although still green. Is it worth taking the fruit off that looks salvageable even though some are still quite small, and popping it somewhere to ripen off the plant.
I understand some may still develop blight but if I can save at least a few then I'll feel like I've achieved something!
The vast majority of our tomato plants have devloped blight.
Some of the fruit is looking ok for the time being, although still green. Is it worth taking the fruit off that looks salvageable even though some are still quite small, and popping it somewhere to ripen off the plant.
I understand some may still develop blight but if I can save at least a few then I'll feel like I've achieved something!
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