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| Vegging Out Hints, tips and queries about your vegetable crop |
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| Ok this may sound like a daft question... the marketmore cukes have little spines on them like cacti. Do I rub them off and eat the skins? Peel them? Wait til they get bigger and then they drop off maybe? Never grown a cuke before and picked the first one today - was about 9 inches and nice and fat (no comments pls HW lol). Maybe I shold have waited? It tasted great though, I peeled it. janeyo |
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