Scapes?

**magz.mccarthy** · 19-06-2009, 10:20 AM

nope it's not bolting in a bad way, but it is trying to flower. A lot of garlic does this. In other countries, these stems are harvested and sold in grocery stores. You can grill them or fry or steam them. They've got a nice mild garlicy flavour. Cut them if you like, or let them grow. Someone on here said before that it's another way to tell when to harvest your garlic - when they stand up straight the garlic is ready.

**tootles** · 19-06-2009, 10:20 AM

Both.
It is bolting but you can cook the stems too. There is a post about it (hardneck garlic) here somewhere........

**lainey lou** · 19-06-2009, 11:14 AM

Thanks guys!

**Alison** · 19-06-2009, 11:22 AM

Our local delivery place has been selling bunches of these for a few weeks. They're lovely in stir fries and the like. I think they have said that their's are from elephant garlic but others may do the same, I'm not sure.

**lainey lou** · 19-06-2009, 12:04 PM

I'm quite excited now, we're having a BBQ on sunday for fathers day, will chucked them on and impress the family!

**Alice** · 19-06-2009, 05:03 PM

Posh restaurants charge a fortune for anything cooked with garlic scapes - so cook and enjoy. They're not doing your garlic any harm. Your garlic will be ready when the leaves die down. Enjoy.

**ardroil** · 30-06-2009, 12:58 PM

garlic scapes

most of my garlic have scapes, does anyone know what i do now? do i leave them on or cut them of? ive never grown garlic before and ive dug around them and they are all a decent size, but what now!

**lainey lou** · 30-06-2009, 01:57 PM

Hi ardroil, there have been a few threads on garlic scapes lately, so it might be worth you doing a search. I cut mine off and BBQ'd them, they taste really good!

**ardroil** · 30-06-2009, 03:07 PM

where do you cut them from, lainey lou ?

**ardroil** · 30-06-2009, 03:13 PM

how far down do you cut them?

**jacob** · 30-06-2009, 04:03 PM

I can confirm that they're lovely -- I've been eating them in salad. But it's my first time with garlic so I don't know what impact on yield they have. I cut them off as low as I could.

**bluemoon** · 30-06-2009, 06:49 PM

My daughter uses them to flavour oils. I hate garlic, but I have to admit that a glass bottle with part of the scrape left in looks lovely.

**lainey lou** · 30-06-2009, 07:05 PM

I just cut the whole of the curly scape off as close to the main stem as possible.

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