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| It could be a lot of things this time of year, slug and other bug injury points are often the start of rot, with rain and soil contact points being a close second. And also have to think of possible chill injury to the fruits. |
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| Sounds like it could be botrytis TGR, it likes moist/humid conditions, and often seems to take hold in slightly damaged bits of plant/fruit, where something like condensation drips or splashed water is. This is a good link for an explanation of it and how to prevent it & deal with it, although it's American & might mention sprays we don't have here. http://plantclinic.cornell.edu/FactS...tis_blight.htm
__________________ Sarah “Tell me one last thing,” said Harry. “Is this real? Or has this been happening inside my head?” “Of course it is happening inside your head, Harry, but why on earth should that mean that it is not real?” Last edited by SarzWix; 20-09-2008 at 11:51 PM. |
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| Botrytis is indeed very common, you can easily tell it apart from the grey fluffy mould developing on the fruit. All injury sites, including blossom end rot will provide easy entry for any bacteria or fungi. Most peppers are prone to chilling injury under 7-10C though it will greatly depend on the length of exposure and the variety. Last edited by daylily; 21-09-2008 at 08:51 AM. |
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| I have had a bit of this as well. I found that it was caused either by water splash or watering directly onto the plants. I now just water around the base and dont have the problem any more.
__________________ Kindest regards, David. http://pigletsplots.blogspot.com/ updated - Sunday 19th at 2100hrs |
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| I've had a similar problem - four plants kept outside. Three have much paler leaves than normal and the fruits have gone brown then soft while still quite small. The fourth has normal colour leaves and the fruits are ripening nicely (now indoors due to evening temps being a bit chilly). I have no idea what's causing it but have put it down to the rubbish weather - at least one plant is providing a few fruits, I cant wait for a greenhouse! |
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| I must admit, i have never grown my peppers outside per se. i cold frame, then move them indoors and windowsill them or greenhouse them, underwatering is more of a problem for me than over, but i do get yellow leaves at the end of the 'season' whilst the last are ripening off, and i think this IS due to overwatering in an attempt to ensure the fruit is getting enough for the small pots they are in........I am a heartless gardener, if this happens, so what, plenty more in the pipeline ![]() I always plant too many in the eventuality that they won't all grow, they always do leaving me with far too many so the loss of some never worries me. the weather the last year or so has been far to precarious though to risk my chilies and peppers in a true 'outside' enviroment for those of you that enjoy seed or plant swaps, you will be able to rely on me for all sorts, i never seem to manage to grow on just enough, more like enough for an entire nation, never waste a seed i say
__________________ 'Lets just stick it in, and see what happens?' http://www.growfruitandveg.co.uk/gra...ogs/bridexiii/ Last edited by BrideXIII; 22-09-2008 at 08:45 PM. |
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