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  • #1

    Picked These Tonight

    Hi All

    Picked these this evening all 113 of them, its the most Ive ever picked in one go I think..?..hope all is well with you guys and gals.

    braders...
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  • #2
    WOWEE! I thought I'd a lotta toms! Want a tomato with that is all we say at the mo! What variety are they?
    http://meandtwoveg.blogspot.com

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    • #3
      Originally posted by Jelliebabe View Post
      WOWEE! I thought I'd a lotta toms! Want a tomato with that is all we say at the mo! What variety are they?
      Me too lol...they are a very small Cherry Tomato...lovely sweet flavour which I grew from saved seeds from a well known supermarket

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      • #4
        I picked a shed load today, and have just spent the last hour putting them through a sieve after cooking them down, and recooking them down to make a paste before freezing into ice cube trays.

        Once a week at the moment, I am doing this. Long may it continue

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        • #5
          Lookin good!!

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          • #6
            Glad its not only me who counts their harvest
            Location....East Midlands.

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            • #7
              Look pretty good these.

              I've got pots of toms all over the kitchen windowsills and other areas. Quite a successful year
              But I do hate to cook them - seems a shame to loose that wonderful flavour, into a tom sauce.

              Ho hum its either that or give them away [oh no!].

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              • #8
                I think everybody has had a good year with toms. I have had loads of cherry size and also a very good crop of beef steak ones. It might have been the coolest summer for years but it seems to have suited toms.
                johntheeng

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                • #9
                  Not me...sigh

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                  • #10
                    Ice cubes... great idea.. I've been putting the cooked down toms in freezer bags/tupperware boxes - not the most space/ecologically friendly idea.

                    Must say though the roasted toms then put through a sieve are so much nicer than the boiled ones!

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                    • #11
                      Originally posted by chrismarks View Post
                      Must say though the roasted toms then put through a sieve are so much nicer than the boiled ones!
                      You're right there Chris, I usually put some toms into roast when ever I'm using the oven.
                      Location....East Midlands.

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                      • #12
                        Originally posted by northepaul View Post
                        Not me...sigh
                        Me neither ... bigger sigh
                        Granny on the Game in Sheffield

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                        • #13
                          And you still had time to count them !!!!!!

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