Parsley - Blummin Loads of the Stuff

**Two_Sheds** · 17-09-2008, 08:11 AM

Guinea Pigs. They love the stuff (full of Vitamin C, which they need fresh every day)

**Flummery** · 17-09-2008, 08:15 AM

Makes a great white wine.

**Two_Sheds** · 17-09-2008, 08:23 AM

Originally posted by Flummery View Post

Makes a great white wine.

what, guinea pig

(Mr Sheds ate guinea pig in Peru ... said it tastes like gerbil)

**Stacey Steve** · 17-09-2008, 08:27 AM

So it's all round to your place for pie 'n mash then.

**Nicos** · 17-09-2008, 08:46 AM

Originally posted by Stacey Steve View Post

So it's all round to your place for pie 'n mash then.

...with parsley sauce I hope??

( ....'Tastes like gerbil ' ?????.he's not eaten gerbil has he??????

)

**SarzWix** · 17-09-2008, 12:23 PM

I'll second the parsley wine vote. We've had to make loads too

**taff** · 17-09-2008, 12:38 PM

Parsely pesto?

**Stacey Steve** · 17-09-2008, 02:42 PM

Nicos, of course with parsley sauce, although in the part of East London I came from, it was refered to as "liquer" and a good pie and mash just has to have liquer.

**jackie j** · 17-09-2008, 03:38 PM

Recipe for parsley wine anyone please

**kwa50** · 17-09-2008, 04:00 PM

How do you freeze parsley. I too have loads of the stuff.

Also parsley wine recipe please.

kwa50
CraftChallenge.co.uk - Home

**Maf** · 17-09-2008, 04:25 PM

To freeze...Chop it up and spread on a baking sheet till frozed then bung in an air tight container

**kwa50** · 17-09-2008, 04:55 PM

Thanks Maf.

Just recipe for wine now anyone......

kwa50
CraftChallenge.co.uk - Home

**Demeter** · 17-09-2008, 08:22 PM

Originally posted by Two_Sheds View Post

(Mr Sheds ate guinea pig in Peru ... said it tastes like gerbil)

Oddly, that comparison doesn't actually help!

**Demeter** · 17-09-2008, 08:27 PM

"A medieval German herbalist Saint Hildegard of Bingen prescribed parsley wine to improve blood circulation. It was believed to help in cases of heart conditions.

Combine 10-12 large sprigs of parsley with 1 quart of red or white wine with 2 tbsp of white wine vinegar. Boil for 10 minutes, then add 9 oz of honey. Strain the mixture and pour into bottles. Take 1 tbsp three times a day."

http://www.theinformeronline.com/parsley.htm

I love parsley, I can eat it raw just wandering round the garden

Just had a big allotment omelette choc full of parsley (as well as garlic chives, purple spring onins, potatoes, sweet pepper) with green beans on the side. The eggs were "home-grown" too

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Parsley - Blummin Loads of the Stuff

Parsley - Blummin Loads of the Stuff

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