Outdoor beefsteak toms???

**janeyo** · 11-02-2009, 01:46 PM

I grew marmandes outside and they were HUGE. As big as some beefsteaks I'm sure. They were against a sunny wall with lots of support and they did fine.

**vicky** · 11-02-2009, 02:32 PM

Legend are big, slightly unruly but with blight resistance - so fine outdoors

**shaymen** · 11-02-2009, 02:55 PM

If you are lucky enough to not have a blight problem then Marmande seems a good choice - done ok for me last year

**Mcbee** · 11-02-2009, 04:45 PM

Ive got these for this year:- Coer de boeuf

Tomato : Pomodoro Cuore di Bue (Seeds)

Never grown them b4 - but worth giving a go. I ate them in france and they are really meaty.

**Nicos** · 11-02-2009, 05:40 PM

Well I'm going to try to grow them outdoors here this summer!
They did appallingly in the greenhouse in the UK last year...and I'm just hoping for a better summer over here

Well...no harm in trying I suppose!

**bramble** · 11-02-2009, 06:01 PM

Have grown marmande and had good results.
Have grown other beefsteak toms in the greenhouse. While they did produce I was disappointed with the crop as I expected a better return.

**kernowyon** · 11-02-2009, 07:56 PM

I'm trying 'Legend' this year outside to see if in the fourth year of trying i might actually get one fruit to ripen outside before the '#%$*#&' blight gets them

**JimmerG** · 13-02-2009, 08:45 AM

Thanks for your advice guys - I'm looking forward some HUGE Marmandes, I did wonder about Legend, have lost my entire crop 2 years in a row to flippin' blight.... can anyone confirm if they taste as good as 'normal' toms, or is there a compromise??

**vicky** · 13-02-2009, 08:49 AM

They taste great!
If you're after blight resistance Ferline are even better, the fruits are large but more uniform than Legend, the plants are better behaved(!) plus I get a greater crop from them. The only downside is that they are F1's and they are expensive seeds

**JimmerG** · 13-02-2009, 09:01 AM

Thanks Vicky,

I'll give them a go - VERY bored of losing plants to blight. So maybe if this year I fork out for some blight resistant plants..... we'll get a blightless long hot summer!

**fran** · 13-02-2009, 03:00 PM

I've just done the same thing. Looked through my packs of tom seeds and some are only for indoors - but I'm going to try them outside. I've just got a mini plastic greenhouse - if I take out the shelves there may be room for one or two - but I think I may try and make some outdoor protection instead as I'll need greenhouse for lots of other things!

Fran

**Paulottie** · 13-02-2009, 03:19 PM

Quite the reverse I'd say....I think beefsteak toms are so much better flavoured outside...I might grow a couple indoors because of the '#%$*&*' blight.

I grow French ones (Rose de berne and a saved strain)...Marmande fine though.

I did grow Ferline one year and I agree they were a good medium to large tasty tom that were slow to get blight....not really a true beefsteak though.

I had some success by building a sort of awning on a green house one year....kept the rain off... but quite a lot of palaver. To be fair nothing has worked the last couple of years.

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