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| When I had a rummage in the potato pot (most were in the ground but my granddaughter planted some in a big pot) the top ones were small the underneath they were HUGE. You might have more in there than you think! enjoy 'em!
__________________ Earth laughs in flowers. Ralph Waldo Emerson www.vegheaven.blogspot.com Updated November 30th - Mr Stinky's Excellent Adventure (and a Christmas Cake) |
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| How do you accidently grow a cabbage?
__________________ Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now. Which one are you and is it how you want to be? |
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| LOL ~ I bought a tray of cauliflower seedlings ~ actually I bought 2 trays cos I got 12 plants!! When they were growing I kept saying to my Mum 'when does the white bit appear?' and she spent her time telling me how impatient I am (which is probably true!!) But then she came to visit me and said I was right, that the 'floret' bit wasn't appearing and wasn't ever going to appear cos they were cabbages See, I knew something was wrong ![]() For the 2 weeks after they had grown, every time I visited somebody I had one or two beach ball sized cabbages in tow as a 'gift' LOL! |
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| Curvy Vixen You can get to like cabbages, I have been having a go at growing most things just to see if I could and I hardly ever ate cabbages except in coleslaw, now, because I actually managed to grow some really good ones this year, have been eating them - steamed in cheese sauce is very good indeed. That leaves parsnips, brussel sprouts and caulis, childhood trauma too strong on these I fear! Sue |
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| Well it's funny you should say that ladies cos this year I'm growing brussel sprouts ~ again, not sure why really cos I hate those too They're just little cabbages!!But I did say that if I really got some brussels from the plants I would try them stir fried with pine nuts and garlic and stuff...must have seen it somewhere for it to stay in my mind! Cheese sauce sounds good over sprouts too! That's the only way I can eat cauli's and broccoli so might give it a shot. I'll keep that recipe Jennie and try them cooked like that, thanks! Sue, you need to roast your parsnips...once they are done pour a little honey and some sesame seeds over them...mmmmmmmmmmmmmmmmmm |
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| I'm not growing cabbage this year cos OH hates it and I'm not too bothered but now I think it might be on the menu next year haha! I just love roasted parsnips though, cant get enough of them! And I too will be trying the stirfry with garlic etc idea, sounds yummy Jennie. |
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See, I knew something was wrong
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