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  • nettle tea.

    How long does nettle tea take to "mash"?

  • #2
    started mine last wk had a look at it today smelly think i read it takes a wk or two to be ready

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    • #3
      I let mine stew for 10-14 days, until all the leaves have vanished and it stinks!
      Le Sarramea https://jgsgardening.blogspot.com/

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      • #4
        My tea tubes are releasing about half a jar of juice per week.
        sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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        • #5
          Last year I had it brewing in a couple of builder's buckets for about 4-6 weeks. Strained the putrid concoction into plastic bottles, which I mainly used during the height if the summer/growing season.

          The results were amazing - however adjacent plot holders are still not talking to me....
          .......because you're thinking of putting the kettle on and making a pot of tea perhaps, you old weirdo. (Veggie Chicken - 25/01/18)

          My Youtube Channel - https://www.youtube.com/channel/UCnC..._as=subscriber

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          • #6
            I've go some in a bucket with a lid on from last year that I forgot about.

            Does anyone know if it's still ok to use?
            My blog - http://carol-allotmentheaven.blogspot.com/

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            • #7
              It's only meant to keep for a few weeks but I'm sure it won't do any harm.
              Dogs have masters, cats have slaves, and horses are just wonderful

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              • #8
                Originally posted by Bal View Post
                It's only meant to keep for a few weeks
                I'm wondering what the reasoning is?

                My teas are topped up with fresh leaves and more water all year round
                All gardeners know better than other gardeners." -- Chinese Proverb.

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                • #9
                  I read somewhere five days is all you need

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                  • #10
                    Originally posted by Bal View Post
                    It's only meant to keep for a few weeks but I'm sure it won't do any harm.
                    I think that's when you're going to be drinking it yourself
                    Location....East Midlands.

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                    • #11
                      Total idiot here when it ckomes to teas.....can someone point me in the right direction for brewing and how to use please?
                      Last edited by Greenleaves; 05-05-2014, 04:54 PM.

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                      • #12
                        My teas are topped up with fresh leaves and more water all year round[/QUOTE]

                        How exactly do you make your tea TS, please?

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                        • #13
                          Greenleaves - I followed the simple Monty Don method last year, and the results were amazing.

                          1 builders bucket filled with chopped up stingy nettle leaves and stalks (avoid seeds if possible). I left it for around 4 weeks. I then used it as a feed - diluted to about 1:5, every fortnight for my 'greens' - Brassica, etc.

                          I did the exact same using comfrey for those bearing fruit, and especially tomatoes.

                          They also provided my plot with a lovely aroma resembling a mix of roses and elderberry - much to the delight of my neighbours.
                          .......because you're thinking of putting the kettle on and making a pot of tea perhaps, you old weirdo. (Veggie Chicken - 25/01/18)

                          My Youtube Channel - https://www.youtube.com/channel/UCnC..._as=subscriber

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                          • #14
                            I brew mine in a big homebrew barrel with a tap on. I keep adding water and fresh nettles as I use it.

                            Which crops does it work best on, and are any to be avoided?

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                            • #15
                              Originally posted by KevinM67 View Post
                              They also provided my plot with a lovely aroma resembling a mix of roses and elderberry - much to the delight of my neighbours.
                              Yes, that's the smell alright! Not at all like an open sewer... ;D
                              http://mudandgluts.com - growing fruit and veg in suburbia

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