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Leek Varieties - seeking two new ones for 2011

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  • #1

    Leek Varieties - seeking two new ones for 2011

    Hi all, am looking to grow two different leek varieties this next growing season. Have always grown Musselburgh, don't know why, just have. Would love to try maybe an old variety and also a great one for taste/reliability in harsh weather. Any ideas as these are not something I have "adventured" on before?
    Many thanks in advance!
    Look deep into nature, and then you will understand everything better...Albert Einstein

    Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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  • #2
    I'll be interested in any recomendations too. My leek seed saving venture was a disaster so I need to buy some and i've only ever used musselburgh too.
    My blog - http://carol-allotmentheaven.blogspot.com/

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    • #3
      Seems I am not alone then Ananke
      Look deep into nature, and then you will understand everything better...Albert Einstein

      Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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      • #4
        I have grown autumn giant and blue de solaise (think that's it, cant be bothered to check ).

        Just have got blue's to sow next year - they look nice when it's frosty anyway

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        • #5
          HSL have Colossal, Early Market, Hannibal and Kelvedon King. Hope you've had your catalogue now, VVG, and I'm not just winding you up again!!

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          • #6
            I'm also growing Bleu de Solaise but they're not very fat
            Location....East Midlands.

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            • #7
              Originally posted by veggiechicken View Post
              HSL have Colossal, Early Market, Hannibal and Kelvedon King. Hope you've had your catalogue now, VVG, and I'm not just winding you up again!!
              Nope still nothing!
              Look deep into nature, and then you will understand everything better...Albert Einstein

              Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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              • #8
                Originally posted by chris View Post
                I have grown autumn giant and blue de solaise (think that's it, cant be bothered to check ).

                Just have got blue's to sow next year - they look nice when it's frosty anyway
                Originally posted by Bren In Pots View Post
                I'm also growing Bleu de Solaise but they're not very fat
                I am looking at BDS funnily enough. It's in the real seeds catalogue. How thin is thin BiP? Either of you harvested for taste? Is it standing up to Welsh weather Chris?
                Look deep into nature, and then you will understand everything better...Albert Einstein

                Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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                • #9
                  Originally posted by chris View Post
                  I have grown autumn giant and blue de solaise (think that's it, cant be bothered to check ).

                  Just have got blue's to sow next year - they look nice when it's frosty anyway
                  I'm planning on growing those ones!!

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                  • #10
                    Anyone grown Jaune de Poitou, Meziers or Monstreux de Charentan?
                    Look deep into nature, and then you will understand everything better...Albert Einstein

                    Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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                    • #11
                      They stood find in last winter, VVg... the weight of the snow broke a few mind.

                      Taste wise, to me - they all taste the same.

                      I got mine from RS too... I'll be growing some at home inthe borders to save seed from/shave them

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                      • #12
                        Shave them? Huh?! I'll order some then - have you tried others from RS? All four varieties for 2012 sound nice. I might order the yellow one too.
                        Look deep into nature, and then you will understand everything better...Albert Einstein

                        Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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                        • #13
                          Well, bar the looks as I've said - I can't taste any difference, so to me I don't mind anymore, as I'm growing on my allotment rather than trying to have a good looking veg patch

                          I'll have a gander at the RS site now though

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                          • #14
                            I just wanted two new ones to just try something different really. We use leeks a lot in our cooking or onions so am trying to refocus on my alliums
                            Look deep into nature, and then you will understand everything better...Albert Einstein

                            Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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                            • #15
                              I've just found my leek seed collection. I'm horrified that I have so many.
                              Carentan x2, Lyon Prizetaker x2, Musselburgh x2, Autumn Giant, Bleu de Solaise, and Blue Green Winter. Also Baby Leek Atal. With between 300 and 500 seeds per packet I could grow about 3000 leeks. I know I'm Welsh but I can't eat that many!!

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