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Vegging Out Hints, tips and queries about your vegetable crop

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Old 18-07-2007, 03:46 PM
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Default king edwards

I planted these in April when will they be ready and how do i tell ?

is it once it has flowerd

cheers roadkill
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Old 18-07-2007, 08:15 PM
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Quote:
Originally Posted by roadkill View Post
I planted these in April when will they be ready and how do i tell ?

is it once it has flowerd

cheers roadkill
it all depends if you want to store them or eat them now i have been digging king Edwards for about 5 weeks now there is plenty to roast or boil for new taters size and for the last 2 weeks some for jacket spuds so the only thing you can do is dig a root and find out and enjoy them jacob
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Old 18-07-2007, 11:35 PM
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Maincrop.

When the haulms die off in the autumn is when they have finished growing.

But that is if the blight does not get them.

when a tuber has formed and is above the size of golfball they are usable.

You pays your money you takes your choice of yield.
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Old 19-07-2007, 09:09 AM
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My King Edwards seem to be in the grip of blight, so I took the advice of some kind grapes and lopped the stems off - down to the ground (?), and thought I'd dig one up to see how they're fairing. Some are a decent size, some are more like new spuds, but they all seem ok, and most wouldn't look out of place on a dinner plate.

Hope this helps?
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Old 27-07-2007, 04:03 PM
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King edwards are main crop potatoes and take a recommended 14 weeks+ to mature so I would not even look until 14weeks has passed, I got this info from a leaflet with my original seed potatoes, Also if you want them to store it says to leave in the ground after the halums have died off for 2-3 weeks, though I always lose a lot when doing this. hope this helps.
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