How's your Xmas Dinner coming along???

**HeyWayne** · 01-06-2010, 09:15 AM

I think my Mum has just put the sprouts on.

**Nicos** · 01-06-2010, 09:19 AM

Originally posted by HeyWayne View Post

I think my Mum has just put the sprouts on.

....well- I hope she's done that little cross thingy in the base to speed them up a bit!

**maytreefrannie** · 01-06-2010, 09:23 AM

Originally posted by HeyWayne View Post

I think my Mum has just put the sprouts on.

Ah Wayne - the taste of yesterday, PROPERLY cooked sprouts. Nothing like it.

**Jeanied** · 01-06-2010, 09:25 AM

I've got a few diddy snips going, but I think they will all come up twisted and probably obscene as well. Then I have spuds. I'll be freezing a few of my berries if any make it that far. Then I'm hoping the sweetcorn will last as frozen kernels. Oh, and of course some squash.
As you can tell don't do much meat at all, specially at Christmas. I prefer a pasta and veg fest, along with puddings!
Now do I talk about the damson gin, the rhubarb schnapps and the plum brandy at this juncture?

**ginger ninger** · 01-06-2010, 09:30 AM

I've got Sprout's
parsnip's
carrots
cabbage
runner bean's (which I'll freeze)
broad bean's (which I'll freeze)
onion's
sage
redcurrant's

With regard to the bird/meat I don't know what were having yet

**Nicos** · 01-06-2010, 09:31 AM

Originally posted by Jeanied View Post

Now do I talk about the damson gin, the rhubarb schnapps and the plum brandy at this juncture?

Oh yes!!!!!most certainly!

**ginger ninger** · 01-06-2010, 09:44 AM

Originally posted by Jeanied View Post

I've got a few diddy snips going, but I think they will all come up twisted and probably obscene as well.

Jeanie...Photo's must be posted, we like cheeky veg

**Jeanied** · 01-06-2010, 09:46 AM

Remind me when it comes to harvest time, then, Ginger! (Head like a sieve at the moment)

**Brengirl** · 01-06-2010, 10:12 AM

Originally posted by maytreefrannie View Post

Ah Wayne - the taste of yesterday, PROPERLY cooked sprouts. Nothing like it.

If my memory serves me well the sprouts of yesteryear were absolutely disgusting. Yellow, slimy and oh boy didn't they stink.

**northepaul** · 01-06-2010, 10:13 AM

No not growing anything special for the big day...I dont have an allotment, so basically just hoping I have some potatoes and kale, as I am the only one who likes sprouts, and my garden can be extremely windy (err...dont make any comments

) I decided to forgo trying to grow them again! I hope I'll have some runners in the freezer too.

**chris** · 01-06-2010, 03:13 PM

Originally posted by Brengirl View Post

If my memory serves me well the sprouts of yesteryear were absolutely disgusting. Yellow, slimy and oh boy didn't they stink.

Was going to say... yeah boiled to death - mush! yum.

much like broccoli, carrots, etc.

When I cook xmas dinner now, the grannies always moan at the half cooked (ahem, al dente!) veg.

**Bren In Pots** · 01-06-2010, 03:23 PM

Originally posted by ginger ninger View Post

I've got Sprout's
parsnip's
carrots
cabbage
runner bean's (which I'll freeze)
broad bean's (which I'll freeze)
onion's
sage
redcurrant's

With regard to the bird/meat I don't know what were having yet

mines the same apart from no redcurrant's.

**cupcake** · 01-06-2010, 03:35 PM

I have sloes in the freezer ready for the bottle of gin

**Suky** · 01-06-2010, 03:57 PM

Originally posted by cupcake View Post

I have sloes in the freezer ready for the bottle of gin

Save some raspberries for vodka too. I don't drink (seriously, I don't!) but a small tot of raspberry vodka is gorgeous

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