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  • How are your xmas veg doing?

    I'm not convinced I will be eating my own this year... they are in an unheated greenhouse. The carrots are very leafy but not much underneath yet, and the potatoes are about a foot high. I don't think they will be ready. Maybe they will for easter?!

    janeyo

  • #2
    i'm having carrots and parsnips and beetroot and if i'm really lucky some of my caulis may stay white ....... i've still got tatties, so looks like i'm having a stew

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    • #3
      Parsnips - great - just started eating them. Haven't tried my Jerusalems yet. There'll be red cabbage (hearted up well ) with onion and apple, casseroled with stock. Spuds will be bought - I only grow new potates. Probably a bit of chard for the colour and no doubt some beans from the freezer.

      Hungry now!
      Whoever plants a garden believes in the future.

      www.vegheaven.blogspot.com Updated March 9th - Spring

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      • #4
        oooh just remembed got leeks still in the ground - will defo be having some of those, maybe with a cheese sauce

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        • #5
          My potatoes MIGHT be ready, cabbage not hearted up, late sown carrots teeny, same with late chard, radishes and leeks will be ok, Kale will be good too.

          Not bad really as it's my first try at growing
          WPC F Hobbit, Shire police

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          • #6
            Cabbages looking ok so far, and maybe having the leeks if they carry on growing!

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            • #7
              Oh, I got lots to come, if only it was dry enough to get up there. Leeks, red cabbage, 3 types of kale, 3 types of carrot, sprouts perhaps, chard, beetroot ... and some onions and squash in the shed.
              All gardeners know better than other gardeners." -- Chinese Proverb.

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              • #8
                I should have cabbages, kale, red sprouts, leeks, & swedes.
                My stored potatoes are all gone now, and I didn't sow any late ones as I've never had them survive til Christmas - it's too cold here without heating the greenhouse - cheaper to buy them from the Farm Shop!!

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                • #9
                  I shall have the one leek that finally grew as well as the 3 parsnips I left in my soil. I do have some spuds left, as well as onions and squashes. There are also beans in my freezer I think. All of that with free (ish) range chicken and duck from some friends. Wont have it till the 29th but will be my xmas dinner, and pretty much all home or locally grown and raised. Sadly though, I shall be cooking it which may not help matters.
                  Bob Leponge
                  Life's disappointments are so much harder to take if you don't know any swear words.

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                  • #10
                    We are away over Chrimbo so shall not be eating my veggies, but my Chrimbo boxes will have Savoy or Green Cabbages, King Edward potatoes, Carrots, Onions, Green Curly Kale, Sprouts (on the stalk), Parsnips and Swede in them.
                    Other goodies on offer will be chard, spinach, lettuce, mixed salad leaves, raddichio and milan turnips.
                    Rat

                    British by birth
                    Scottish by the Grace of God

                    http://scotsburngarden.blogspot.com/
                    http://davethegardener.blogspot.com/

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                    • #11
                      Sewer Rat is banned from answering!

                      Oops too late

                      Making me GREEEEEEN with envy

                      janeyo x

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                      • #12
                        Got 2 sprout stems, but the sprouts are only giant pea sized
                        A pile of leeks
                        Carrots stored in sand
                        Only a couple of spuds left which wont be enough.
                        Lots of small beetroot and curly kale and red and white onions and shallots.

                        Didn't know where we'd be for Xmas and how many we'd be feeding so didn't really grow especially for Xmas this year.

                        Lovely idea though!
                        Last edited by Nicos; 25-11-2008, 04:28 PM.
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • #13
                          I've got onions, leeks, cabbage, sprouts, kale, chard, Jerusalem artichokes, spinach and lettuce. And beans, peas, fennel, peppers , tomatoes, cauliflower ,chillies and a few of my own potatoes for roasting in the freezer so I should be able to rustle something up for Christmas.

                          From each according to his ability, to each according to his needs.

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                          • #14
                            all i've got left in the ground is leeks and a few cabbages still got loads of onions and spuds left and not forgetting the freezer full of beans and broccoli. i spent ages blanching and freezing due to the glut, we were sick of seeing and eating broccoli and beans, so haven't touched the frozen ones yet.

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                            • #15
                              I dread to think - my lottie has had to fend for itself for 11 weeks - I'm frantic with worry!

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