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How do you know when the squash is ready?

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  • How do you know when the squash is ready?

    That's it, really. I have got a bns growing in a bucket, and it has two squash, both about 5 " long. Should I harvest now, or wait a bit longer?
    Never say never!

  • #2
    I would wait Oleander. I keep the BNS for the winter as in summer I have plenty of courgettes and summer squash. Your BNS will get bigger and if you leave them on the plant the skins will cure and they will store really well.
    But you could go ahead and eat them now if you want to.

    From each according to his ability, to each according to his needs.

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    • #3
      Wait until the green veins are basically gone...
      Never test the depth of the water with both feet

      The only reason people get lost in thought is because it's unfamiliar territory....

      Always remember you're unique, just like everyone else.

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      • #4
        Have you seen them in the supermarket? they should look like that
        All gardeners know better than other gardeners." -- Chinese Proverb.

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        • #5
          I leave my winter squash on for as long as possible and then harvest just before the first frosts - last year this involved going outside with a torch and a knife on a cold evening at the end of October. I left them on the side inside to cure for a week or so and all the ones with no damage kept well until well into the next year (until we ate them all!) but any damaged ones need eating imediately or freeze the flesh.

          Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

          Which one are you and is it how you want to be?

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          • #6
            Give it a little wrap with your knuckles. If it sounds hollow it's cooked.
            A simple dude trying to grow veg. http://haywayne.blogspot.com/

            BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

            Practise makes us a little better, it doesn't make us perfect.


            What would Vedder do?

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            • #7
              Originally posted by Alison View Post
              I leave my winter squash on for as long as possible and then harvest just before the first frosts - last year this involved going outside with a torch and a knife on a cold evening at the end of October. I left them on the side inside to cure for a week or so and all the ones with no damage kept well until well into the next year (until we ate them all!) but any damaged ones need eating imediately or freeze the flesh.
              Spot on advice. Last year most of my plants had died right back before I cut the squash off. You've got a few months at least.
              http://plot62.blogspot.com/

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              • #8
                Do the fruits need to be set by July? Anyone know?
                My hopes are not always realized but I always hope (Ovid)

                www.fransverse.blogspot.com

                www.franscription.blogspot.com

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                • #9
                  Originally posted by maytreefrannie View Post
                  Do the fruits need to be set by July? Anyone know?
                  I hope not - mine aren't

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                  • #10
                    Wishing for an Indian Summer...

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                    • #11
                      I have large yellow squashes, 3 so far and lots more buds. I think they are pattie pan variety. The biggest 3 look about the size to pick but I shall leave them longer if others here think they need it? I am not sure if they would spoil if left too long?
                      I am still awaiting fruits from the butternut variety, lots of flowers but thats it so far.
                      BumbleB

                      I have raked the soil and planted the seeds
                      Now I've joined the army that fights the weeds.

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                      • #12
                        The leaves on my BNS no longer look a vibrant green, leaning more towards a yellowy/green, is this normal? Or am I doing something wrong?

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