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  • #1

    Freezing beans

    Getting a bit ahead of myself as I've picked 4 French beans from my dwarf plants today and now I'm wondering what I'll do when the plants really get going. Do frenchies freeze? If so is it a case of top and tailing them laying on a tray and freezing? Do I have to Blanche them? Excuse my ignorance.


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    Bex
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  • #2
    Sounds ok to me , I don't blanch


    Sent from my iPhone using Grow Your Own Forum
    don't be afraid to innovate and try new things
    remember.........only the dead fish go with the flow

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    • #3
      I blanch sometimes and don't other times. Same with runners.
      Which ever way you decide upon, open freeze on a tray then bag up once frozen.
      Its Grand to be Daft...

      https://www.youtube.com/user/beauchief1?feature=mhee

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      • #4
        I didn't blanch last year Bex, and they seemed fine. I just top and tail as you say, and open freeze on trays before bagging like arpoet.
        sigpicGardening in France rocks!

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        • #5
          we blanche them for 2mins and bag up into portion sizes in freezer bags and then all into plastic bag(labelled) into the big freezer, we haven't bought any in more years than I care to think about but as I am putting in raised beds we will not be using climbing(more productive) but dwarf beans next year, tried parsnips in raised bed this year and they all germinated so we will be enjoying roast parsnips quite a lot this coming winter...

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          • #6
            most of my beans get frozen,just prepare and freeze,no messing around,steam them from frozen is the best results for me,made a mistake once,thought i would get the dinner ready to put a light under later on,euk...they were all soggy,never again,
            sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these

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            • #7
              We only like runners, I grow, SWMBO freezes and cooks.

              Her method which has proved successful for some years is to top, tail and slice the beans, cold water wash and freeze in bags. When she needs them, about twice a week she defrosts and puts the portion in to a pan of cold water as she starts to plate up on goes the gas to bring them to the boil, as soon as the water starts to bubble she serves them.

              She did try blanching one year and they turned to mush when cooked.
              Potty by name Potty by nature.

              By appointment of VeggieChicken Member of the Nutters club.


              We hang petty thieves and appoint great ones to public office.

              Aesop 620BC-560BC

              sigpic

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              • #8
                Originally posted by Potstubsdustbins View Post
                She did try blanching one year and they turned to mush when cooked.
                Ours were like that. Mind you we did boil them from cold. I wonder if steaming from frozen like lottie dolly says would be better? How long to steam them for?
                Last edited by Martin H; 07-07-2014, 03:56 PM.
                My gardening blog: In Spades, last update 30th April 2018.
                Chrysanthemum notes page here.

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                • #9
                  So my thinking was right woohoo! Lol that never happens. I'll invest in a steamer, I've a bamboo steamer but that won't last.


                  Sent from my iPhone using Grow Your Own Forum
                  Bex

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                  • #10
                    Originally posted by Martin H View Post
                    Ours were like that. Mind you we did boil them from cold. I wonder if steaming from frozen like lottie dolly says would be better? How long to steam them for?
                    steaming time depends on how you like them,and weather you slice as in shreds,chunks or the whole round pod type,the later are the best, give them aprox 10 to 15 mins,there are only 2 of us,i put the spuds in the lower steamer,and cook at the same time,this is on the hob,now the electric steamer seems to takes for ever,you would be better of with 2 separate steamers,a lot cheaper to,just experiment until your taste buds are tickled,i have not boiled veg for years,taste is so much better,plus spuds stay whole,the steamers i use are the superstores or wilkis ones,
                    Last edited by lottie dolly; 07-07-2014, 06:27 PM.
                    sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these

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                    • #11
                      Open freeze without blanching, bag them in portion sizes and steam from frozen. Add for the last 5 mins of the potatoes already steaming

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                      • #12
                        Originally posted by Bex View Post
                        Do frenchies freeze?
                        Mine really feel the cold, I have to put the electric blankie on for them

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                        All gardeners know better than other gardeners." -- Chinese Proverb.

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