| |||||||
| Vegging Out Hints, tips and queries about your vegetable crop |
Visit our sponsors for all your gardening and growing needs! |
![]() |
| | LinkBack | Thread Tools | Display Modes |
| ||||
| Think we've managed to get most of our seeds sorted for next year, but we've decided now that we want to do our own pickled onions, anyone offer any advice on which type of onions to get? Do we need a specific one for pickling, or do we just plant normal onions and pull them up once they've reached the desired size? I can remember my mum making wonderful pickled onions as a kid, but she always bought the onions, so I'd love to go one better and do it from scratch!
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'! ![]() The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 26th November2008 - more new piccies! |
| ||||
| Thanks EB! Will those be ok for the larger stronger pickled onions as well as the sweeter silverskins too? Mr D suffers with acid, so only eats the silverskin ones, but I love the larger strong traditional pickled onions myself! Mmm!
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'! ![]() The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 26th November2008 - more new piccies! |
| ||||
| Lol Snadger! Dont worry, we are planning on planting lots of onions, a whole bed 3m by 7m in fact, so should be plenty of small ones for Stiffado!! Onions are my fave veg, I use at least 6 or 7 a week easily, so want to try and grow enough to become self sufficient in onions!
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'! ![]() The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 26th November2008 - more new piccies! Last edited by Mrs Dobby; 05-11-2006 at 09:45 PM. Reason: typing |
| ||||
| Try prisma shallots from seed. These grow into individual bulbs that are perfect for either pickling or (for the biggest) to use as traditional shallots. I have grown them for several years and find them to be brilliant for cullinary use and as a bonus they keep exceptionally well.
__________________ Kindest regards, David. http://pigletsplots.blogspot.com/ updated - Sunday 19th at 2100hrs |
| ||||
| Quote:
|
| ||||
|
__________________ Kindest regards, David. http://pigletsplots.blogspot.com/ updated - Sunday 19th at 2100hrs |
| ||||
| Thanks for all the advice folks, think we are gonna try both the Paris Silver Skins and Prima shallots next year, then decide which we prefer and go with that in future! Mmm! Sounds like a darn good excuse for me to make lots and lots and lots of lovely pickled onions! ![]() Anyone got any really good pickling recipies? Possibly one for sweet silverskins and another for really strong traditional pickled onions?
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'! ![]() The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 26th November2008 - more new piccies! |
| ||||
| Quote:
|
| ||||
| Lol Snadger! Very funny!
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'! ![]() The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 26th November2008 - more new piccies! |
![]() |
« Previous Thread
|
Next Thread »
| Thread Tools | |
| Display Modes | |
| |
All times are GMT +1. The time now is 05:16 AM.















Linear Mode
