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  #36 (permalink)  
Old 31-12-2007, 01:13 PM
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I registered the other day, I have ordered several different varieties of jalepeno seed and intend to dedicate one of my greenhouses on the allotmentjust for chillies. It may seem overkill but I am totally addicted to chillies and jalepeno's are my fave chilliies. Pickles are great with five or six hot chillies split open in the jar.


Cheers Chris

Last edited by crichmond; 31-12-2007 at 01:13 PM.
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  #37 (permalink)  
Old 31-12-2007, 03:02 PM
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I'vejust given way to a fivers worth as well. the Moreveg co said they would post to me for £1.25 up to a fiver and £2.25 over that. I was please with that.
No doubt thats only the first of a few orders that will be sent off in the next few weeks. Can't wait to get started.
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  #38 (permalink)  
Old 31-12-2007, 03:27 PM
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Lol! I can guess what your New Years Resolution won't be!!!
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  #39 (permalink)  
Old 02-01-2008, 01:18 PM
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Unconcerned, are you about?
I've tried logging in to register for this year (i was registered last year as Protea), but it doesn't like my username/password combo (i've tried my actual username and the user ID i used to update big jim list), i've also tried forgotten password and it doesn't like my username/email combination 9i've tried all variations i have).

help!
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  #40 (permalink)  
Old 02-01-2008, 03:21 PM
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I've just tried logging in also, am sure I was in as Alison last year but it won't let me in the same as Protea above - is it us or is there a problem????????
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  #41 (permalink)  
Old 02-01-2008, 03:31 PM
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Hi Alison, Protea,
Last year's password/ID won't work. You need to click new registration here: ...

Sorry.
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  #42 (permalink)  
Old 02-01-2008, 04:06 PM
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Signed up and purchased "Jalepeno" (no other description given) http://moreveg.net - Detailed item view - Chilies Jalapeno

Going on my chillies grown last year I see meyself languishing down toward the bottom of the league...
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  #43 (permalink)  
Old 02-01-2008, 04:36 PM
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Quote:
Originally Posted by HeyWayne
.......
Going on my chillies grown last year I see meyself languishing down toward the bottom of the league...
If you're worried about size HW ( ) check out Rule 7:

Quote:
Rule number seven, a prize will also be awarded for the best example of "corking". Corking is illustrated in the photograph on the right. Not all peppers exhibit corking, but Jalapeño are quite susceptible to it. It is a process where the pepper skin contains lots of little cracks. If you weren't expecting it you may mistake it for a damaged pepper and throw it out, but it is actually just an indication that the pepper is ripe to eat. In Mexico, peppers with corking are more valued than those without. thechileman also likes corking. take photographs of any nice examples you come across and we'll provide a way for you to send them to us in due course. the best will win a prize.
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  #44 (permalink)  
Old 02-01-2008, 04:44 PM
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Quote:
Originally Posted by smallblueplanet View Post
If you're worried about size HW ( ) check out Rule 7:



Is there a prize for girth too?
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  #45 (permalink)  
Old 02-01-2008, 04:46 PM
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Do you know how many chillis I have thrown away coz they were all cracked like that!
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  #46 (permalink)  
Old 02-01-2008, 04:51 PM
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Lol! sorry shirl.
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  #47 (permalink)  
Old 02-01-2008, 08:40 PM
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Shirl, we update the list of Jalapenos in the database. There are some new mild varieties called Jalapeno Delicious, Jalapeno Fooled You, Jalepe Mild and Jalapeno Primavera.
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  #48 (permalink)  
Old 03-01-2008, 09:48 AM
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Quote:
Originally Posted by unconcerned View Post
Shirl, we update the list of Jalapenos in the database. There are some new mild varieties called Jalapeno Delicious, Jalapeno Fooled You, Jalepe Mild and Jalapeno Primavera.
Thanks for that Julian - do you sell the seeds?
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  #49 (permalink)  
Old 03-01-2008, 10:02 AM
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Mine were shipped yesterday apparently, I'm hoping they have more information on the packets as it just says "Jalepeno" on the website - no variety info, no heat info, no origin info...
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Last edited by HeyWayne; 03-01-2008 at 10:02 AM.
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  #50 (permalink)  
Old 03-01-2008, 10:08 AM
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Quote:
Originally Posted by HeyWayne View Post
Mine were shipped yesterday apparently, I'm hoping they have more information on the packets as it just says "Jalepeno" on the website - no variety info, no heat info, no origin info...
That is the problem I have Wayne. I have some Jalapeno seeds but no idea which ones they are. Would like some which I know to be mild so that I can actually try using them in cooking.
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  #51 (permalink)  
Old 03-01-2008, 10:32 AM
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Quote:
Originally Posted by smallblueplanet View Post
Someone previously posted a link to Moreveg.net and I noticed they do a jalapeno called 'chilli pizza' that says its mild. They also do ordinary jalapeno and at 50p a pkt (plus 75p p&p) seem a cheap way of trying a variety?

http://moreveg.net - Detailed item view - Chilli Pizza Organically sourced




(I'm probably gonna give way to 'seed fever' later and order a load (free p&p over £5! )
Did you check these out shirl? It's the place HW got his from.
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Last edited by smallblueplanet; 03-01-2008 at 10:32 AM.
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  #52 (permalink)  
Old 03-01-2008, 10:36 AM
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Quote:
Originally Posted by shirlthegirl43 View Post
That is the problem I have Wayne. I have some Jalapeno seeds but no idea which ones they are. Would like some which I know to be mild so that I can actually try using them in cooking.
You should be able to try even the hottest chillies in cooking. Just do it in moderation to begin with (and remove the pith and seeds - the hottest bits). I'm a real spice fan, and I have to be careful when cooking for others.

I think (open to being corrected), but as a general rule of thumb, the smaller the chilly, the hotter?
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  #53 (permalink)  
Old 03-01-2008, 10:43 AM
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More heat tends to be at the shoulder of the pepper too.

Quote:
Chili fruit
The fruit is eaten raw or cooked for its fiery hot flavour which is concentrated along the top of the pod. The stem end of the pod has glands which produce the capsaicin, which then flows down through the pod. The white pith, that surrounds the seeds, contains the highest concentrations of capsaicin. Removing the seeds and inner membranes is thus effective at reducing the heat of a pod.
wiki - Chili pepper
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  #54 (permalink)  
Old 03-01-2008, 12:39 PM
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I can't get logged on to the chilliman challenge either. I have tried everything and nothing works.
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  #55 (permalink)  
Old 03-01-2008, 12:43 PM
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If you had a log in for last year then it won't work anymore and you'll have to have a different username - don't know why but that was the only thing that worked for me.
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  #56 (permalink)  
Old 03-01-2008, 02:04 PM
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last year's login will not work.
however you can use the same user name to register again.
UNLESS, that user name is already taken.
if it is already taken, there is a good chance you have already registered.
bramble, you have a PM
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  #57 (permalink)  
Old 03-01-2008, 02:14 PM
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Quote:
Originally Posted by HeyWayne View Post
I think (open to being corrected), but as a general rule of thumb, the smaller the chilly, the hotter?
It would be more accurate to say a bigger pepper is statistically more likely to be milder than a small pepper. But it isn't a hard and fast rule. You can have pea sized peppers that are mild, and peppers the size of your fist that are super hot. If you want no heat at all you're better off growing a sweet pepper. If you don't mind a little bit of heat then go for something like ancho: ancho chile pepper database

Sorry Shirl, I don't sell seeds.
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