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| Did you use it as a stabiliser/emulsifier SS? I've heard of gum mastic being used as a fixative in pot pourri blends but never in cooking. Intrigued. Have you tried Xanthan Gum instead, available in Tescos/healthfood shops etc.
__________________ Bright Blessings Earthbabe If at first you don't succeed, open a bottle of wine. |
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| Thank you earthbabe, it's a pungent gum, like asafoetida, not the purely emulsifying kind. A very special taste! Of course you got me googling and ta-daaaa! Wikipedia has details of what it is, where it grows, and how to use it! Now going googling in delis to see if someone stocks it online. Thank you for the nudge! ![]()
__________________ SSx not every situation requires a big onion Last edited by supersprout; 22-01-2007 at 01:59 PM. |
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| the only mastic I know is used for sealing windows ![]()
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| I presume this is the same stuff listed at the top. http://www.baldwins.co.uk/perl/go.pl/shop/shop.html Seems rather expensive for cooking with though.
__________________ Bright Blessings Earthbabe If at first you don't succeed, open a bottle of wine. |
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| He he he well you do use it in tiny amounts in cooking earthbabe, like salt! Well done finding it. It looks like I'd have to sponge off friends visiting Greece, either that or go to a US distributor who will send me a little jar. On the wait list ![]()
__________________ SSx not every situation requires a big onion |
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| Hi everyone, Im new lovely community. The mastica (dont know what it is exactly) can be found in shepherds bush market,w12. We use it in biscuits and cakes too, and we crumble it into a powder and sprinkle on hot coals gives a beautiful aroma.It is also used in perfumes and used as a natural deodrant. Never used it in cooking savoury though. |
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