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  • Aromatic Salt

    This is used a lot in indian cuisine but is also useful to perk up all manner of dishes

    Aromatic Salt

    100g coarse sea salt such as Malden
    1 teaspoon ground allspice
    1 teaspoon ground cinnamon

    Just grind and store in an airtight jar

    If you want it spicier

    take the salt from above and add

    1 teaspoon dried mint
    1/2 teaspoon dried fenugreek
    1 teaspoon ground almonds
    1/2 teaspoon tumeric

    Again these are much used recipes from the "curry bible"

  • #2
    thanks for those, had some spiced salt and pepper from oxfam (can't remember the make) and it's run out, been thinking I fancy making some....

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    • #3
      Add some dried chilli flakes and I'm there!

      Cheers dude.
      A simple dude trying to grow veg. http://haywayne.blogspot.com/

      BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

      Practise makes us a little better, it doesn't make us perfect.


      What would Vedder do?

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      • #4
        ..chilli salt ..thanks for that idea..hadn't thought of that, I love chilli. am going to have a cupboard festooned with spiced salt at this rate..

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