Chinese leaves

[Deltawhiskey]

Has anyone had experience with Thompson & Morgan 'Richi' Chinese Leaves. In the catalogue picture it shows the normal tight yellow head. Mine are dark green and 500 mm wide and show no sign of hearting up. I am happy to eat the leaves as they are but would have preferred to cut heads. They are growing in new compost in my raised beds.

David

[pnut]

I haven't tried that particular cultivar of Chinese Nappa cabbage as sold by T&M, however, what I found, is that a lot of sellers confuse it with Kai choy (Chinese mustard greens) or Bak choy.

Post some pictures of your plants.