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My Pak Choi Rubi

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  • My Pak Choi Rubi

    Just show you guys my Pak Choi Rubi that I just picked from the lotty greenhouse - it is 250g, I am really pleased.


  • #2
    Nice - you should enter that in the competition! Mine was looking that like, then practically overnight it bolted. Still tasty though

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    • #3
      Thanks, I might. Yep, if it just bolted then it tastes just as good. Some Chinese varieties are specially grown for their tasty flowering stalks.

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      • #4
        hmm, didn't eat the flowering stalks - just the leaves... it was nice anyway!

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        • #5
          Noooooo!!!!!!!!!!! Stalk is the best part as long as the flowering buds are not open. You must try the next time.

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          • #6
            I'll give it a whirl tonight 8)

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            • #7
              very nice! Mine have bolted too...but at least they grew this year!!!!
              Impossible is not a fact its an opinion...
              Impossible is not a decleration its a dare...
              Impossible is potential......


              www.danmonaghan.co.uk

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              • #8
                That looks great.

                The few that I tried to grow last year were tiny and bolted. I grew them in pots though which I think were far too small.

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                • #9
                  Excellent quality/healthy looking veg - if converting to great taste - top marks!

                  Well done.

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                  • #10
                    Thanks guys. It tastes great.

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