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far be it from me to boost the sales of the supermarket megaliths(!!), but on this occasion, your tastebuds deserve it
![]() hurry thee to yon local supermarket & look in pickles section (sometimes above freezers), buy jar of either 'mild' (my favourite) or 'hot' Peppadew pickled peppers (in a syruppy briney type liquor). Hurry home, take phone off hook, lock the door & place a pepper on big chunk of favourite cheese! Seriously enjoy...! Decadence doesn't come any better ![]() |
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I sling them into everything - particularly pasta sauces and home-made soups. They're really rather special.
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Half the interest of a garden is the constant exercise of the imagination. Mrs C W Earle vegheaven.blogspot.com updated May 12th 2008 Last edited by Flummery : 14-11-2007 at 03:23 PM. Reason: sp |
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ooh, tomatoaddict,
if only you knew how many seeds I have hopelessly washed and tried to grow from a jar of peppadews !! ![]() I am keeping my fingers crossed for all of peppadew-kind that your source comes to fruition....! Well done you ![]() |
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I would think your seeds from the jar have been cooked at the very least - maybe even brined too. They are most unlikely to be viable after that sort of treatment. Think how hard some seeds are to germinate when everyone's been kind to them!
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Half the interest of a garden is the constant exercise of the imagination. Mrs C W Earle vegheaven.blogspot.com updated May 12th 2008 |
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Not aware if anyelse has tried this but in general the seeds from the jars have been in a vineger solution which, I believe, will render them useless, however in or close to the supermarket section that sells the peppadew are jars of peppaco peppers, these are very similar, if not the same as peppadews, but stuffed with soft cheese, these are not in vineger but in an oil solution so they may be viable? Anyway its my approach for next season.
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