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cut the beans into one inch pieces, fry some finely sliced garlic for two minutes in a glug of olive oil, add the beans, 2 whole cloves, pinch of chilli flakes and a drained tin of plum tomatoes, cover and simmer for twenty minutes, add some basil leaves before serving.
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I've made something similar but without the chilli, so might add it next time. I once made runner bean Chutney but I wasn't to keen on that.Location....East Midlands. -
I've done summat similar tonight too
I used flat podded French beans - cut into diamond shapes with scissors.
Boiled in a little water until soft, drained.
Added some chopped fresh tomatoes and heated/stirred them togather untl the toms broke down.
Added a tin of mackerel in sweet chilli sauce and stirred it all together.
Poured a glass of red and ate my dindins.
Cost - about 40p for the fish.Comment
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That sounds yummyOriginally posted by SelkirkAlex View Post
thank you SA - will definately be giving that recipe a go
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