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Tropicana Jelly??

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  • Tropicana Jelly??

    I've just made 4 pots of Black cherry and Tropicana jelly- just to see how it sets and tastes.

    ( Jelly as in Jam- not the wibbly wobbly stuff you put in a trifle )

    It's turned out nice and thick- and yummy! ...so....

    I was wondering if anyone has had a bash at making Jelly just from Tropicana?
    Does it set OK?
    Any tips???
    Last edited by Nicos; 16-07-2015, 09:25 AM.
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

  • #2
    No idea! sorry, can't help but it sounds yummy
    A garden is a lovesome thing, God wot! (Thomas Edward Brown)

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    • #3
      Will have a go next week. It's jam week for me, freezers hit do much fruit in. Also got to do last years blackberrys yet
      Nannys make memories

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