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In a very recent post I said I was using the last of my Delicata squash for soup.
This was my recipe ..
A few weeks ago I bought a cheap coconut at a well know supermarket.
It has sat in my veg basket for around 3 weeks, I don't really know what to do with it.
So I cut out the flesh (no milk) and zapped it a a food processor till it was very fine.
I topped and tailed the squash cut in half and deseeded.
In a baking tray with skins still on, plus garlic and a sliced onion, salt, pepper, drizzle of olive oil.
1 Hour at 180C
Into a large pan + water + 2 veg stock cubes and the coconut.
Boiled for about 20 mins.
Then liquidized skins and all. Gave it a good long zap to sort skins.
Yummy sweet soup !
Jimmy
This was my recipe ..
A few weeks ago I bought a cheap coconut at a well know supermarket.
It has sat in my veg basket for around 3 weeks, I don't really know what to do with it.
So I cut out the flesh (no milk) and zapped it a a food processor till it was very fine.
I topped and tailed the squash cut in half and deseeded.
In a baking tray with skins still on, plus garlic and a sliced onion, salt, pepper, drizzle of olive oil.
1 Hour at 180C
Into a large pan + water + 2 veg stock cubes and the coconut.
Boiled for about 20 mins.
Then liquidized skins and all. Gave it a good long zap to sort skins.
Yummy sweet soup !
Jimmy
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