Grow Your Own Magazine

taken from 'Healthy Heart Cookbook', H.Middleton

serves 6

2lb potatoes, cooked & sliced
1 lb fresh spinach or chard/leafbeet leaves
2 eggs
14 oz (400g) low fat cream cheese
1 tbsp mustard
2 oz fresh chopped herbs

preheat oven to 180C, gas 4.
Line a 9inch deep cake tin with baking parchment. Steam the spinach/chard until wilted, drain and squeeze out moisture with a clean tea towel. Chop finely. Beat eggs with cream cheese and mustard, then stir into the spinach and herbs. Layer the sliced potatoes in tin, top with some of the creamy spinach mixture. Continue layering potato and spinach, seasoning as you go, finishing with a layer of potato. Cover with foil and place cake tin in a roasting tin. Fill roasting tin with boiling water to come halfway up the cake tin. Cook for 45-50 mins.

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~ What do I think of Western civilisation? I think it would be a very good idea ~ Gandhi

That sounds pretty yummy! Thanks Two Sheds.

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Aerodynamically the bumblebee shouldn't be able to fly, but the bumblebee doesn't know that so it goes on flying anyway.
~ Mary Kay Ash

I have more chard than I know what to do with at the mo. I think the Galette will freeze well.

__________________
~ What do I think of Western civilisation? I think it would be a very good idea ~ Gandhi