Soup recipes

**Bren In Pots** · 05-04-2014, 07:48 PM

These are my 3 favourites tomato soups :-

Short but not Sweet on Slow Sunday with Comforting Carrot, Cumin and Tomato Soup
Soup Recipes: Red Lentil and Tomato Soup Recipe
Hugh Fearnley-Whittingstall: Dry and mighty | Life and style | The Guardian

**Loubear** · 06-04-2014, 09:53 PM

One of the easiest and tastiest soups I've made is with pumpkin or squash. I just chop up a squash and roast it with some crushed cloves of garlic and a bit of olive oil, then whizz it up with a stick blender with as much stock as you want to get the right consistency. Also nice with some crispy bacon or chorizo sprinkled on top.

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**Patchninja** · 09-04-2014, 07:09 AM

To make a simple delicious tomato soup, roughly cut up an onion, a garlic clove, tip in 2 tins tomatoes, add a chicken stock cube and a tin of water, cook up for 15 mins then whazz in a liquidiser. You can make much more complicated soups by sweating onions and veg in oil etc but it really isn't necessary. If you want to eliminate all the rubbish fat and sugar then the above method is the way to go.

Another, finely chop or grate (I have electric grater) onions, courgettes, carrots, chop leeks, into a huge pan with stock. Simmer 15 mins and you have wonderful soup. You can leave in bits or whazz up. In bits, you'll stay feeling full for longer.

Mushroom soup - in a pan go sliced mushies, onion, stock and milk (half and half). Simmer, whazz and add a dollop of cream and chopped chives to the bowls.

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