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Rhubarb recipes

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  • Rhubarb recipes

    These are really simple & tasty,take about 5 minutes to make if you use ready rolled pastry from the shop,I've never made my own puff pastry,if I did it would probably add two hours to the prep time.

    Ingredients -
    Ready rolled puff pastry
    One stick of rhubarbs enough,depends how many you want to make
    Plain flour
    Brown sugar (or white if you have no brown)
    Butter just a small piece for the crumble topping
    Icing sugar to sprinkle on top

    How to do -
    Cut the pastry into squares or any shape you like & put them on some baking paper on a baking tray.
    Cut the rhubarb into pieces about 2 inches long
    Toss the rhubarb in a spoonful of flour & sugar so they're coated
    Put the rhubarb on the pastry leaving a 1cm border edge
    Sprinkle on crumble topping,which is a certain amount of flour,butter & sugar but life's too short for measuring things,guessing is ok,more sugary than floury & no lumps of butter in there.
    Cook for twenty minutes,180 degrees then take them out & sieve some icing sugar on top.

    Click image for larger version

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    Location : Essex

  • #2
    Thank you JJ, I love rhubarb. When we were young my dad grew it. He would give you a stick with a little poke (Packet) of sugar to dip it in...no wonder we have rotten teeth in this country!
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