Announcement

Collapse
No announcement yet.

Mutton Steaks: What to do with them?

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Mutton Steaks: What to do with them?

    Hi,

    A few weeks ago I bought two mutton steaks on a whim and want to cook them this weekend. Does anyone know how I can cook them? Can they be cooked quickly or should I slow cook them?

    I was thinking of cutting them up and using in a stew, would this work?

    Ta very much.

  • #2
    I love mutton.. its best cooked slow, maybe braised in water with a few sprigs of mint as they are steaks.
    Roger
    Its Grand to be Daft...

    https://www.youtube.com/user/beauchief1?feature=mhee

    Comment


    • #3
      Here ya go: I'm hungry now.

      Graig Farm Organics - What We Offer > Cooking & Recipes > Welsh Mountain Mutton Recipes

      Pepper Mutton Steak recipe | Tarladalal.com | Member Contributed | #13939

      Mutton Steaks Recipe - Food.com - 340296

      Lamb Recipes Mutton Recipes
      All the best - Glutton 4 Punishment
      Freelance shrub butcher and weed removal operative.

      Comment


      • #4
        Minced up in scotch pie - yum!
        Look deep into nature, and then you will understand everything better...Albert Einstein

        Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

        Comment


        • #5
          Mutton is very underrated. I love it, def one to cook slow

          Comment


          • #6
            Thank you all. Its going to be hard to pick the one we'll have. Roll on Saturday

            Comment


            • #7
              My mum use to make lamb and leak suet pud with home made suet pastry when I was a kid. She always used mutton...she wouldn't use lamb she said there wasn't enough taste to it. Round here muttons hard to come by...so I'm jealous you have some. Hope you enjoy it...what ever you decide to make .

              Comment


              • #8
                Many Asian butchers sell mutton, Ginger. A shoulder of mutton slow steamed in the oven is a wonderful dinner. I can remember my old gran using a hay box to slow cook it in the summer when the range was not lit.
                When i was working in the food game in the 70s i would go to the abattoir mid friday mornings and buy up unsold fronts of mutton. I would then hang them for a week to mature before selling them.
                Mutton is far tastier than lamb.
                roger
                Its Grand to be Daft...

                https://www.youtube.com/user/beauchief1?feature=mhee

                Comment


                • #9
                  Lamb and Leeks is a great combination, Ginge. You just need to get friendly with your local Butcher, and he'll sort you some. By that, I don't mean your nearest Supermarket meat counter.
                  All the best - Glutton 4 Punishment
                  Freelance shrub butcher and weed removal operative.

                  Comment

                  Latest Topics

                  Collapse

                  Recent Blog Posts

                  Collapse
                  Working...
                  X