Ideas for preserving mint

**mothhawk** · 25-08-2015, 06:23 PM

I generally turn excess mint into mint sauce.

**greenishfing** · 25-08-2015, 06:23 PM

I made mint jelly (and rosemary jelly) last year.

**Small pumpkin** · 27-08-2015, 08:23 AM

Originally posted by greenishfing View Post

I made mint jelly (and rosemary jelly) last year.

Recipes please. I would like to try that

**veggiechicken** · 27-08-2015, 08:40 AM

I used to make mint sauce concentrate but don't have the recipe sorry. Basically, it was a load of chopped mint packed really tightly into a jar and covered with a tiny amount of vinegar. When you wanted mint sauce, take a spoonful out, add vinegar and ? sugar and ? hot water and there you have it. Instant mint sauce.
Pity I can't remember the recipe

**vixylix** · 27-08-2015, 08:44 AM

I found these yesterday which I'm going to have a go at...

Raspberry Mint Vinegar Recipe | Epicurious.com - also try with strawberry

Mint Butter – Recipe for Mint Butter

Garden herb pesto | BBC Good Food

will let you know the results!

**Jungle Jane** · 27-08-2015, 12:50 PM

The recipe there for pesto includes creme fraiche,If you want you can use olive oil instead. I filled an ice cube tray with my basil pesto,then they can be put into a freezer bag,to save space for tons more.

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Ideas for preserving mint

Ideas for preserving mint

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