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| Season to Taste Recipes and Cooking advice for transforming your crop |
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20-10-2006, 08:34 AM
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 Hot chocolate puddings 150g dark chocolate (I use Green & Blacks 70% dark for this) 100m double cream 100g unsalted butter (plus extra for greasing) 100g dark brown sugar 2 eggs (beaten) 50g plain flour 40g cocoa 25g ground almonds Heat oven to GM 6/200 C/400 F Melt chocolate over a pan of simmering water, stir in cream and chill for 15 mins Grease 4 individual pudding moulds or ramekins with butter Beat together the sugar and butter, then add the eggs gradually. Sift in the flour, cocoa powder and ground almonds. Half fill the moulds with the mixture, add 1 tsp of the chilled chocolate mixture, then top with the remaining pudding mixture. Bake for 10 mins until set
__________________ "Its not who you are underneath, it's what you do that defines you" - Bruce Wayne      |
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20-10-2006, 10:22 AM
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| Those sound fantastic - guess what I'll bemaking at the weekend  |
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