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I made a great roast veg bake with Couscous a couple of days ago and had it every day since, it is so simple thought I would share.
Baking tray
2 medium size parnsips
1/4 of a good size crown prince squah
8 Shallots
1 baking potato
1 red pepper
Olive oil
Sea salt
Pepper
Handful of chilli flakes to taste or if you don't like too much heat use mustard powder.
Couscous
1: Prepare the veg however you like, personally I dont peel anything but the Squash and shallots, just give the rest a quick scrub.
2: Cut up the veg into bite size chunks except the potato which I make wedges with.
3: Lay out veg on baking tray and drizzle with olive oil then season to taste.
4: bake at 200'c for 40minutes.
5: 10 minutes before the bake is ready put some Couscous on to cook.
5: Serve and try to get some before it all gets eaten.
James.
Baking tray
2 medium size parnsips
1/4 of a good size crown prince squah
8 Shallots
1 baking potato
1 red pepper
Olive oil
Sea salt
Pepper
Handful of chilli flakes to taste or if you don't like too much heat use mustard powder.
Couscous
1: Prepare the veg however you like, personally I dont peel anything but the Squash and shallots, just give the rest a quick scrub.
2: Cut up the veg into bite size chunks except the potato which I make wedges with.
3: Lay out veg on baking tray and drizzle with olive oil then season to taste.
4: bake at 200'c for 40minutes.
5: 10 minutes before the bake is ready put some Couscous on to cook.
5: Serve and try to get some before it all gets eaten.
James.
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