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I *try* to eat a low-carb diet, and breakfast always poses me a problem. I suddenly thought of eggs florentine yesterday, and finished the (whisper it) shop-bought spinach I had in the freezer. Today I had the bright idea of using very finely chopped, almost shredded, runner beans, as I'm up to my knees in them, in place of the spinach. I added some sliced mushroom too, cooked slowly in butter and olive oil, and it was all lovely.
I put very finely sliced RBs in salads too for a lovely pea-like flavour.
I put very finely sliced RBs in salads too for a lovely pea-like flavour.
