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Thread: Cooking Tonight (continued)

  1. #1
    Aberdeenplotter is offline Gardening Guru
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    Default Cooking Tonight (continued)

    The first post in the original thread which was opened in November 2015 read as follows

    " Thought it might be interesting to see what is being eaten, where and by whom"

    The thread has been a success with over 5,500 posts, 17,500 likes and almost half a million views and become too large and needed to be closed and this is the continuation, not a replacement. Hope everyone continues to participate and enjoy.

    Here is the previous thread...full of great ideas (especially when they include our own home grown veg)

    https://www.growfruitandveg.co.uk/gr...ml#post1394868
    Last edited by Nicos; 11-12-2019 at 05:46 PM.
    Nicos, burnie, Snoop Puss and 4 others like this.

  2. #2
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    bario1 is offline Work in progress...
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    Default

    AP, in anticipation of this being as popular as the original Cooking Tonight thread, i've 'stickied' it.
    And I added the link!...Great teamwork eh?
    Last edited by Nicos; 11-12-2019 at 05:47 PM.
    He-Pep!

  3. #3
    Small pumpkin's Avatar
    Small pumpkin is online now Gone Fishing
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    He is having chilli & rice again. I’m having a bag of mini cheddars and possibly a ham sandwich.

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    greenishfing is online now Cropper
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    We are having fish pie tonight with carrots and peas. Mince pies or banana loaf to finish.

  5. #5
    Chestnut is offline Cropper
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    We are having fish pie too! With carrots and sweetcorn

  6. #6
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    Snoop Puss is offline Mature Fruiter
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    Cauli and pear soup with bread. Rice pud for afters.
    Note to self: Getting too old not to have a life.

  7. #7
    Can the Man is offline Tuber
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    Roast beef, roast potatoes, steamed baby carrots from my poly tunnel and boiled curly kale from the garden and a red wine gravy.

    Cooking Tonight (continued)-de46d118-3636-4657-99e2-f7f4eb270316.jpeg

  8. #8
    Bren In Pots's Avatar
    Bren In Pots is online now Bad Hair Day
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    Made curried carrot soup for lunch over did it on the bread so tonight we’re just having jacket potatoes with cheese.

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