Grow Your Own Magazine

Can anyone help me please

I am looking for a recipe for apple chutney
it was detailed in one of the GYO mags a while back but i cannot find it.
Anythony

Hi Antonyb,

Just made loads of this one;-

4lbs apples peeled cored and chopped cooked with 1/4 pint of vinegar and 2-3 crushed garlic cloves until pulpy.

Add
1/4 pint vinegar
1 1/2 lbs soft brown sugar
4oz crystalised ginger chopped or 2 teaspns ground ginger
1/2 level teaspn mixed spice
Cayenne pepper to taste
1/2 level teaspn salt

Cook for a further 20 mins or until thick. Pot into hot jars and cover at once with vinegar proof lids. keep for 2 - 3 months before using but you are allowed to taste it when you have made it!

Dead quick and easy and Yummmmmmmy.

If you have a Kenwood with a seive there is no need to peel and core the apples, just wash them and cut out the nasty bits and then put then through the seive before adding the other ingredients

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Gardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet

Chutney and jam recipes are as varied as the people who use them. Everyone has their favourites, but I find the old recipe books are a good start. Give you the basic quantities of fruit/veg to vinegar/sugar, and you can adapt from there.