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| we has spring cabbage, purple sprouting broccoli, leek (in cheese sauce) and brussels of the allotment with mash and fish in butter sauce. Felt so proud of all my veg. ![]()
__________________ Belgrave-allotments.co.uk |
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| We had home grown spring onions, onions, lettuce and leaves in a salad, cabbage, carrots and onion for a coleslaw, asparagus in a quiche and finally roasted rhubarb with ginger and dark brown sugar served with creme fraiche and icecream. We only had to buy the meat for a barbie.
__________________ Kindest regards, David. http://pigletsplots.blogspot.com/ updated - Sunday 19th at 2100hrs |
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| Home grown stuff eaten today was Yin-yang beans cooked and flavoured with red pesto and sundried tomato paste, Rhubarb Fool, a glass of damson vodka. Yummers!
__________________ Earth laughs in flowers. Ralph Waldo Emerson www.vegheaven.blogspot.com Updated November 17th - The Big Dig |
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| At last I can finally join in with this thread! Hurrah! Ahem, ahem......today I had a sausage casserole with HOME GROWN new potatoes, turnip and broad beans! YES!!! PS Next year the beans in the casserole will be home grown too - but I draw the line at 'own pig' for the saus.... ![]()
__________________ Hazel www.hazelandjanesallotment.blogspot.com update Sat 15/11/2008......there's gold in them thar...compost bins!...... |
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| Today we've the first cucumber, a large rosso red lettuce, radishes, spring onions, cut n come again salad leaf and our first ripe tomatoes from the cheapo plastic greenhouse, all making a salad with a couple of pork chops! First meal that is completely home grown (apart from the pork, but maybe one day!!) ![]()
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'! ![]() The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 5th November2008 - new piccies! |
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| Radish, salad leaves, scallions and gnu potatoes.
__________________ Kindest regards, David. http://pigletsplots.blogspot.com/ updated - Sunday 19th at 2100hrs |
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| Last night we had the inlaws join us (fairly unexpectedly) for dinner, so I roamed off to the garden and picked myself some gooseberries. Still slightly hard and perhaps a little premature, but I decided to go for it anyway and we had ourselves a LOVELY gooseberry crumble. |
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| Tea tonight, new tatties, mange tout, broad beans, carrots and parsnips, onion and garlic cooked with liver, all (apart from the liver) from the plot!
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'! ![]() The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 5th November2008 - new piccies! |
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| Mince served with new pots, turnip, beetroot (this is a real hit!) and spinach. Would have been with peas too, but I ate them!
__________________ Hazel www.hazelandjanesallotment.blogspot.com update Sat 15/11/2008......there's gold in them thar...compost bins!...... |
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| Garlic, onions, carrot, peas and spuds to make lots of cottage pies for the freezer.
__________________ Kindest regards, David. http://pigletsplots.blogspot.com/ updated - Sunday 19th at 2100hrs |
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| Swift Potatoes, Sugar Snap 'Jessy' Peas, Green and Yellow Courgettes with the very very last of the 'Smoked Haddock and Sweetcorn Quiche'.... Thank 'uck for that says Trousers. Can't think WHAT he means...... Ungrateful TOG.....
__________________ With Love, Wellie Give it some.... http://hollycottagegarden.blogspot.com BLOG UPDATED Sunday 2nd November at 19.30hrs |
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| Trousers has very kindly cooked dinner for the last two nights, on account of the fact that I'm just 'UP TO THERE' with sowing, weeding and harvesting, and I am so very grateful to you sweetheart. Thank you. Last night he did the most amazing Linguini pasta with fresh courgettes, pattypan spaceships, mangetout, cheery (no I do mean that!) tomatoes, garlic, and herbs. And that tickled my tastebuds all the way through until this evening, when he prepared some Hickory-Smoked Pork Tenderloin with our very own fresh veg, and a few chips (!) And THIS is completely private, never to be spoken of again.... He actually took a SALAD to work today instead of a sandwich. Sshh. He'll never know that I told you......
__________________ With Love, Wellie Give it some.... http://hollycottagegarden.blogspot.com BLOG UPDATED Sunday 2nd November at 19.30hrs |
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| Tonight we are having: the first leeks the first sprouts the first Osaka red mustard the first Pak Choi with Italian kale, curly kale, spring onions red and white, chillis and French bean seeds, all stir-fried with sambal oelek for a kick. And a glass of red for the iron ![]()
__________________ ~ What do I think of Western civilisation? I think it would be a very good idea ~ Gandhi |
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| Had allotment vegetable soup with my own bread then mixed berries and yoghurt sitting in the sun on the allotment today. Got home to have bacon +2 eggs laid by my hens this morning, a piece of courgette cake and 2 apples. Sue |
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| Well resurrected, 2sheds! This gives me chance to look smug - tonight I am eating cottage pie (includes hill carrots, onion, garlic and potatoes) along with hill cabbage and courgettes! Yum!
__________________ Hazel www.hazelandjanesallotment.blogspot.com update Sat 15/11/2008......there's gold in them thar...compost bins!...... |
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| We've had allotment soup too; leeks, onions, garlic, carrots, swede, cabbage, kale, perpetual spinach & chicken stock. Cooked by my eldest son Sam, who has ambitions to be Sam Stern!
__________________ Sarah “Tell me one last thing,” said Harry. “Is this real? Or has this been happening inside my head?” “Of course it is happening inside your head, Harry, but why on earth should that mean that it is not real?” |
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| Had soup for lunch which contained some carrots from the garden as well as varied herbs (added some chicken stock, lentils, onion and swede but hadn't grown those) and for tea tonight the salad was all home grown although it's the last cucumber and even though the toms still seem to be flowering, am sure the frost will do for those soon also.
__________________ Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now. Which one are you and is it how you want to be? |
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| Too much ![]()
__________________ ntg ![]() Never be afraid to try something new. Remember that a lone amateur built the Ark. A large group of professionals built the Titanic http://grief-encounters.blogspot.com/ ================================================== The All New Home page of Hartshill Allotments full of useful bits http://www.hags.btik.com |
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| Organic Turnip and Roast Garlic Soup with Rye Bread and organic butter, a couple of glasses of just pressed apple juice and one of carrot juice. Never thought carrot juice would be tasty - and I was right - revolting ![]()
__________________ Rat British by birth Scottish by the Grace of God ![]() Blog updated Wednesday November 13th |

















