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Season to Taste Recipes and Cooking advice for transforming your crop

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  #71 (permalink)  
Old 15-04-2007, 08:54 AM
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we has spring cabbage, purple sprouting broccoli, leek (in cheese sauce) and brussels of the allotment with mash and fish in butter sauce. Felt so proud of all my veg.
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  #72 (permalink)  
Old 15-04-2007, 02:16 PM
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We had home grown spring onions, onions, lettuce and leaves in a salad, cabbage, carrots and onion for a coleslaw, asparagus in a quiche and finally

roasted rhubarb with ginger and dark brown sugar served with creme fraiche and icecream.

We only had to buy the meat for a barbie.
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  #73 (permalink)  
Old 15-04-2007, 10:40 PM
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Home grown stuff eaten today was Yin-yang beans cooked and flavoured with red pesto and sundried tomato paste, Rhubarb Fool, a glass of damson vodka. Yummers!
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  #74 (permalink)  
Old 15-04-2007, 11:03 PM
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Last of the purple sprouting broccoli off the lottie for this year, onions stored from last year, pasta sauce made and frozen from last year's crops.
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  #75 (permalink)  
Old 30-05-2007, 12:15 AM
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At last I can finally join in with this thread! Hurrah!

Ahem, ahem......today I had a sausage casserole with HOME GROWN new potatoes, turnip and broad beans!

YES!!!

PS Next year the beans in the casserole will be home grown too - but I draw the line at 'own pig' for the saus....
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update Sat 15/11/2008......there's gold in them thar...compost bins!......
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  #76 (permalink)  
Old 30-05-2007, 09:51 AM
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Yesterday, we had: broad beans, carrot thinnings, mange tout, lettuce and strawberries off the plot! I think my hubby is now starting to realise that it's worth the digging - I'm sure he thought nothing would grow & I'd get bored & give up.
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  #77 (permalink)  
Old 30-05-2007, 09:29 PM
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Today we've the first cucumber, a large rosso red lettuce, radishes, spring onions, cut n come again salad leaf and our first ripe tomatoes from the cheapo plastic greenhouse, all making a salad with a couple of pork chops!

First meal that is completely home grown (apart from the pork, but maybe one day!!)
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  #78 (permalink)  
Old 31-05-2007, 02:11 AM
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Radish, salad leaves, scallions and gnu potatoes.
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updated - Sunday 19th at 2100hrs
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  #79 (permalink)  
Old 31-05-2007, 09:53 AM
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Last night we had the inlaws join us (fairly unexpectedly) for dinner, so I roamed off to the garden and picked myself some gooseberries. Still slightly hard and perhaps a little premature, but I decided to go for it anyway and we had ourselves a LOVELY gooseberry crumble.
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  #80 (permalink)  
Old 19-06-2007, 07:58 PM
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Tea tonight, new tatties, mange tout, broad beans, carrots and parsnips, onion and garlic cooked with liver, all (apart from the liver) from the plot!
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  #81 (permalink)  
Old 19-06-2007, 10:07 PM
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Errrr Salad (again). It's the one thing that is doing great
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  #82 (permalink)  
Old 19-06-2007, 11:17 PM
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Mince served with new pots, turnip, beetroot (this is a real hit!) and spinach. Would have been with peas too, but I ate them!
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update Sat 15/11/2008......there's gold in them thar...compost bins!......
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  #83 (permalink)  
Old 19-06-2007, 11:25 PM
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Garlic, onions, carrot, peas and spuds to make lots of cottage pies for the freezer.
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updated - Sunday 19th at 2100hrs
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  #84 (permalink)  
Old 20-06-2007, 12:13 AM
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Swift Potatoes, Sugar Snap 'Jessy' Peas, Green and Yellow Courgettes with the very very last of the 'Smoked Haddock and Sweetcorn Quiche'....
Thank 'uck for that says Trousers.
Can't think WHAT he means...... Ungrateful TOG.....
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Give it some....

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  #85 (permalink)  
Old 04-07-2007, 12:15 AM
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Trousers has very kindly cooked dinner for the last two nights, on account of the fact that I'm just 'UP TO THERE' with sowing, weeding and harvesting, and I am so very grateful to you sweetheart. Thank you.
Last night he did the most amazing Linguini pasta with fresh courgettes, pattypan spaceships, mangetout, cheery (no I do mean that!) tomatoes, garlic, and herbs. And that tickled my tastebuds all the way through until this evening, when he prepared some Hickory-Smoked Pork Tenderloin with our very own fresh veg, and a few chips (!)
And THIS is completely private, never to be spoken of again....
He actually took a SALAD to work today instead of a sandwich.
Sshh.
He'll never know that I told you......
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Give it some....

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  #86 (permalink)  
Old 04-07-2007, 11:34 AM
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For tea last night OH made a frittata (shop bought eggs tho) but home grown onions, courgettes and potatoes - lovely! very tasty! Bernie
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  #87 (permalink)  
Old 21-10-2007, 07:02 PM
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Tonight we are having:
the first leeks
the first sprouts
the first Osaka red mustard
the first Pak Choi
with Italian kale, curly kale, spring onions red and white, chillis and French bean seeds, all stir-fried with sambal oelek for a kick. And a glass of red for the iron
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  #88 (permalink)  
Old 21-10-2007, 09:42 PM
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Had allotment vegetable soup with my own bread then mixed berries and yoghurt sitting in the sun on the allotment today.
Got home to have bacon +2 eggs laid by my hens this morning, a piece of courgette cake and 2 apples.
Sue
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  #89 (permalink)  
Old 21-10-2007, 09:45 PM
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Well resurrected, 2sheds! This gives me chance to look smug - tonight I am eating cottage pie (includes hill carrots, onion, garlic and potatoes) along with hill cabbage and courgettes!

Yum!
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update Sat 15/11/2008......there's gold in them thar...compost bins!......
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  #90 (permalink)  
Old 21-10-2007, 09:52 PM
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We've had allotment soup too; leeks, onions, garlic, carrots, swede, cabbage, kale, perpetual spinach & chicken stock. Cooked by my eldest son Sam, who has ambitions to be Sam Stern!
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  #91 (permalink)  
Old 21-10-2007, 10:17 PM
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Had soup for lunch which contained some carrots from the garden as well as varied herbs (added some chicken stock, lentils, onion and swede but hadn't grown those) and for tea tonight the salad was all home grown although it's the last cucumber and even though the toms still seem to be flowering, am sure the frost will do for those soon also.
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  #92 (permalink)  
Old 21-10-2007, 10:32 PM
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Too much
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  #93 (permalink)  
Old 21-10-2007, 10:36 PM
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Organic Turnip and Roast Garlic Soup with Rye Bread and organic butter, a couple of glasses of just pressed apple juice and one of carrot juice. Never thought carrot juice would be tasty - and I was right - revolting
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